BELAJAR MEMASAK UNTUK PEMULA

balado fish recipe CLICK THE VIDEO HERE, BROTHER  👈👈 Here’s the Spicy Balado Tuna (Tongkol) Recipe translated into English: Ingredients: 500 grams of tuna (tongkol), cut into pieces and fried until half-crispy 5 shallots 3 cloves of garlic 10 red chili peppers 5 bird’s eye chilies (adjust to taste) 1 ripe tomato 1 bay leaf 1 kaffir lime leaf (optional) Salt to taste Sugar to taste Seasoning powder (optional) Cooking oil for sautéing Instructions: Grind or blend the shallots, garlic, red chilies, bird’s eye chilies, and tomato until slightly coarse. Heat some oil, then sauté the blended spices with the bay leaf and kaffir lime leaf until fragrant and the oil starts to separate from the paste. Add salt, sugar, and seasoning powder to taste. Add the fried tuna pieces, stir well until the fish is coated with the spicy sauce. Cook on low heat for 5–10 minutes so the flavors soak in. Adjust seasoning, remove from heat, and serve. ...

how to cook balado tuna   CLICK HERE FOR THE VIDEO, BROTHER Here’s the Spicy Balado Tuna (Tongkol) Recipe translated into English: Ingredients: 500 grams of tuna (tongkol), cut into pieces and fried until half-crispy 5 shallots 3 cloves of garlic 10 red chili peppers 5 bird’s eye chilies (adjust to taste) 1 ripe tomato 1 bay leaf 1 kaffir lime leaf (optional) Salt to taste Sugar to taste Seasoning powder (optional) Cooking oil for sautéing Instructions: Grind or blend the shallots, garlic, red chilies, bird’s eye chilies, and tomato until slightly coarse. Heat some oil, then sauté the blended spices with the bay leaf and kaffir lime leaf until fragrant and the oil starts to separate from the paste. Add salt, sugar, and seasoning powder to taste. Add the fried tuna pieces, stir well until the fish is coated with the spicy sauce. Cook on low heat for 5–10 minutes so the flavors soak in. Adjust seasoning, remove from heat, and serve. ...

Spicy Baldo Tuna Recipe   CLICK HERE FOR THE VIDEO, BROTHER  👈  Here’s the Spicy Balado Tuna (Tongkol) Recipe translated into English: Ingredients: 500 grams of tuna (tongkol), cut into pieces and fried until half-crispy 5 shallots 3 cloves of garlic 10 red chili peppers 5 bird’s eye chilies (adjust to taste) 1 ripe tomato 1 bay leaf 1 kaffir lime leaf (optional) Salt to taste Sugar to taste Seasoning powder (optional) Cooking oil for sautéing Instructions: Grind or blend the shallots, garlic, red chilies, bird’s eye chilies, and tomato until slightly coarse. Heat some oil, then sauté the blended spices with the bay leaf and kaffir lime leaf until fragrant and the oil starts to separate from the paste. Add salt, sugar, and seasoning powder to taste. Add the fried tuna pieces, stir well until the fish is coated with the spicy sauce. Cook on low heat for 5–10 minutes so the flavors soak in. Adjust seasoning, remove from he...

spicy grilled tuna recipe CLICK THE VIDEO HERE, BROTHER  👈👈 Here's the Spicy Grilled Tuna Recipe (Ikan Tongkol Bakar Pedas) in English: Ingredients: 1 medium-sized tuna (about 500 grams), cleaned and butterflied 1 tbsp lime juice 1/2 tsp salt Ground Spices: 5 large red chilies 10 bird’s eye chilies (adjust to your spice level) 5 shallots 3 garlic cloves 2 candlenuts, roasted 1 thumb-sized piece of ginger 1 thumb-sized piece of turmeric 1 tsp ground coriander 1/2 tsp salt 1 tsp palm sugar (or brown sugar) 2 tbsp cooking oil Basting Sauce: 2 tbsp sweet soy sauce 1 tbsp melted margarine 1 tbsp cooking oil Instructions: Rub the tuna with lime juice and salt. Let it sit for 15 minutes, then rinse. Sauté the ground spices in a bit of oil until fragrant and cooked through. Mix the sautéed spices with sweet soy sauce, margarine, and oil to make a basting sauce. Coat the tuna evenly with the spice mixture. Let it marinate fo...

SARDINE SPICED TUNA RECIPE   CLICK THE VIDEO HERE, BROTHER  👈👈 Here’s a simple tuna with sardine-style sauce recipe translated into English: Ingredients: 500 grams of tuna (boiled, fried, or steamed, then roughly shredded) 5 shallots 3 cloves of garlic 3 large red chilies 10 bird's eye chilies (adjust to your spice preference) 2 tomatoes 2 tbsp tomato sauce 1 tbsp chili sauce 1 tbsp sweet soy sauce (optional) 1 bay leaf 1 stalk of lemongrass (smashed) Salt, sugar, and seasoning powder to taste Cooking oil for sautéing Water as needed Instructions: Blend the shallots, garlic, red chilies, bird’s eye chilies, and tomatoes into a smooth paste. Sauté the spice paste with the bay leaf and lemongrass until fragrant and cooked. Add tomato sauce, chili sauce, and sweet soy sauce. Stir well. Pour in some water and bring it to a boil. Add the shredded tuna and stir until the fish absorbs the flavors. Season with salt, sugar, ...

SOUR AND SPICY TUNA FISH RECIPE cara memasak ikan tuna asam manis CLICK THE VIDEO HERE, BROTHER  👈👈 Sure! Here's the Spicy and Sour Tuna (Asam Pedas Ikan Tongkol) recipe in English: Ingredients: 500 grams of tuna (tongkol), cut into pieces 1 lime (for marinating the fish) 2 kaffir lime leaves 2 bay leaves 1 stalk lemongrass, bruised 1 thumb-sized piece of galangal, bruised 2 pieces of dried sour fruit (asam kandis) or 1 tbsp tamarind water 2 tbsp cooking oil (for sautéing) Salt and sugar to taste About 500 ml of water Ground Spices: 6 shallots 3 cloves garlic 5 large red chilies 5 bird’s eye chilies (adjust to taste) 1 thumb-sized piece of turmeric 1 thumb-sized piece of ginger Instructions: Marinate the tuna with lime juice and a little salt. Let sit for 15 minutes, then rinse. Sauté the ground spices with bay leaves, kaffir lime leaves, lemongrass, and galangal until fragrant and cooked through. Add water and bring to a ...

mackerel fish curry recipe CLICK THE VIDEO HERE, BROTHER  👈👈 Here's the Tuna Fish Curry (Gulai Ikan Tongkol) recipe translated into English: Ingredients: 500 grams of tuna (tongkol), cut into pieces 2 tbsp lime juice Salt to taste Ground Spices: 6 shallots 4 cloves garlic 4 candlenuts, roasted 1 thumb-sized piece of turmeric 1 thumb-sized piece of ginger 2 thumb-sized pieces of galangal 5 large red chilies 5–10 bird's eye chilies (adjust to taste) Additional Spices: 2 bay leaves 3 kaffir lime leaves 1 stalk lemongrass, bruised 1 tsp ground coriander 1 tsp ground white pepper Salt and sugar to taste 500 ml coconut milk (from ½ grated coconut or instant coconut milk) Cooking oil for sautéing Instructions: Prepare the fish Rub the tuna pieces with lime juice and a little salt. Let sit for 15 minutes, then rinse. Sauté the spices Heat oil, sauté the ground spices along with bay leaves, kaffir lime leaves...

  SPICY TUNA SARDINE RECIPE CLICK THE VIDEO HERE, BROTHER  👈👈 Sure! Here's a Tuna Sardine-Style Recipe (Sarden Tongkol) in English: Tuna Sardine-Style (Indonesian Sarden Tongkol) Ingredients: 500 grams of tuna (skipjack), cut into chunks 2 tablespoons of lime juice Salt, to taste 3 tablespoons of cooking oil 5 cloves of garlic, finely chopped 6 shallots, thinly sliced 3 red chilies, sliced (optional, for a spicy kick) 2 tomatoes, chopped 3 tablespoons of tomato ketchup or 2 tablespoons of tomato paste 1 tablespoon of soy sauce (optional) 1 teaspoon of sugar 300 ml of water Bay leaves (2 leaves) Galangal (2 cm, crushed) Instructions: Prepare the fish: Rub the tuna pieces with lime juice and a bit of salt. Let it sit for 15 minutes, then rinse and drain. Fry the fish (optional): Lightly fry the fish pieces until just golden. Set aside. This step helps keep the fish intact while simmering. Make the sauce: Heat oil in a pan. ...

spicy black squid recipe   CLICK THE VIDEO HERE, BROTHER  👈👈 Here's a recipe for Spicy Black Squid (Cumi Hitam Pedas) in English: Ingredients: 500g squid (cleaned and cut into rings) 1 tablespoon vegetable oil 3 cloves garlic (minced) 2 shallots (thinly sliced) 5-6 red bird’s eye chilies (sliced) 2 tablespoons soy sauce 1 tablespoon sweet soy sauce (kecap manis) 1 teaspoon sugar 1/2 teaspoon salt (to taste) 1/2 cup black ink from squid (or squid ink paste) 1 tomato (chopped) 1/2 cup water Fresh coriander leaves for garnish (optional) Instructions: Prepare the Squid: Clean and cut the squid into rings or bite-sized pieces. Set aside. Heat the Oil: In a pan, heat the vegetable oil over medium heat. Sauté the Aromatics: Add the minced garlic and sliced shallots. Sauté until fragrant and golden. Add the Chilies and Tomato: Stir in the bird's eye chilies and chopped tomato. Cook for about 2-3 minutes, allowing the tomato to softe...

SPICY SAUTED SQUID RECIPE CLICK THE VIDEO HERE, BROTHER  👈👈 Sure! Here's a spicy stir-fried squid recipe translated into English: Spicy Stir-Fried Squid (Cumi Tumis Pedas) Ingredients: 500g fresh squid, cleaned and sliced into rings 5 cloves garlic, minced 6 shallots, thinly sliced 10 bird’s eye chilies (or to taste), sliced 2 red chilies, sliced diagonally 2 tomatoes, cut into wedges 1 tablespoon oyster sauce 1 tablespoon sweet soy sauce 1 teaspoon sugar Salt and pepper to taste 3 tablespoons cooking oil 2 kaffir lime leaves (optional) 1 stalk lemongrass, smashed (optional) Instructions: Prepare the squid: Make sure it's cleaned well. You can score the surface lightly to help it absorb flavor and cook evenly. Sauté the aromatics: Heat oil in a pan over medium heat. Sauté garlic, shallots, chilies, lemongrass, and kaffir lime leaves until fragrant. Add tomatoes: Stir in the tomato wedges and cook until they begin to soften. C...

RESEP CUMI ASAM MANIS   KLIK VIDIO NYA DI SINI KAKA  👈👈👈  Berikut resep Cumi Asam Manis yang enak dan mudah dibuat: Bahan-bahan: 500 gram cumi segar, bersihkan dan potong cincin 1 buah bawang bombay, iris tipis 3 siung bawang putih, cincang halus 2 sdm saus tomat 2 sdm saus sambal (sesuai selera) 1 sdm saus tiram 1 sdm kecap manis 1 sdm air jeruk nipis 1 sdm gula pasir 1/2 sdt garam 1/4 sdt merica bubuk 100 ml air Minyak untuk menumis Cara Memasak: Marinasi cumi dengan air jeruk nipis dan sedikit garam selama 10 menit, lalu bilas bersih. Panaskan sedikit minyak, tumis bawang putih hingga harum. Masukkan bawang bombay, tumis hingga layu. Tambahkan saus tomat, saus sambal, saus tiram, kecap manis, gula, garam, dan merica. Aduk rata. Masukkan air dan cumi. Masak dengan api sedang selama 3–5 menit saja agar cumi tidak alot. Koreksi rasa, angkat, dan sajikan. Mau versi lebih pedas atau pakai nanas juga bisa, ti...

  RESEP CUMI SAUS PADANG KLIK VIDIO CARA MASAK CUMI SAUS PADANG DI SINI KAKA   👈👈👈 Berikut resep Cumi Saus Padang yang pedas, manis, dan gurih—pas banget buat lauk nasi hangat: Bahan-bahan: 500 gr cumi segar, bersihkan dan potong sesuai selera 1 buah jeruk nipis (untuk menghilangkan amis) 3 sdm minyak goreng Bumbu halus: 5 siung bawang merah 3 siung bawang putih 5 buah cabai merah keriting 5 buah cabai rawit (sesuai selera) 2 butir kemiri 1 cm jahe Bumbu tambahan: 3 sdm saus sambal 2 sdm saus tomat 2 sdm saus tiram 1 sdm kecap manis ½ sdt garam ½ sdt gula ½ sdt merica 150 ml air 1 batang daun bawang, iris serong Cara memasak: Siapkan cumi : Bersihkan cumi, lumuri dengan air jeruk nipis, diamkan 10 menit, lalu bilas. Tumis bumbu halus dengan minyak sampai harum dan matang. Masukkan saus sambal, saus tomat, saus tiram, kecap, garam, gula, dan merica , aduk rata. Tambahkan air , masak hingga mendidih. Mas...

RESEP SAMBAL TERASI TOMAT   KLIK VIDIO NYA DI SINI KAKA    👈👈👈 Berikut resep sambal terasi tomat yang sederhana dan enak: Bahan-bahan: 5 buah cabai merah keriting 5 buah cabai rawit merah (sesuai selera pedas) 2 buah tomat merah ukuran sedang 1 siung bawang putih 3 siung bawang merah 1 sdt terasi (bakar dulu sebentar atau goreng) 1/2 sdt garam 1/2 sdt gula merah atau gula pasir 1 sdm minyak goreng (untuk menumis) Perasan jeruk limau (opsional) Cara membuat: Goreng bahan: Panaskan sedikit minyak, lalu tumis cabai, tomat, bawang merah, bawang putih, dan terasi sampai layu dan harum. Tomat juga harus agak lembek. Haluskan: Angkat bahan tumisan, lalu ulek di cobek atau blender sesuai selera (halus atau kasar). Bumbui: Tambahkan garam dan gula. Cek rasa, sesuaikan sesuai selera. Bisa tambahkan perasan jeruk limau biar segar. Sajikan: Sambal siap disajikan dengan nasi hangat, lalapan, ayam goreng, ikan, atau tempe. Mau ver...

RESEP SAMBAL MATAH   KLIK VIDIO NYA DISINI KAKA   👈👈👈 Berikut resep sambal matah, sambal khas Bali yang segar dan pedas: Bahan-bahan: 10 buah cabai rawit merah (bisa disesuaikan selera) 5 siung bawang merah 2 batang serai (ambil bagian putihnya, iris halus) 5 lembar daun jeruk (buang tulang daunnya, iris halus) 1 buah jeruk limau / jeruk nipis (ambil airnya) Garam secukupnya Gula secukupnya 5 sdm minyak kelapa / minyak goreng panas Cara membuat: Iris tipis cabai rawit, bawang merah, serai, dan daun jeruk. Masukkan semua bahan yang sudah diiris ke dalam mangkuk. Tambahkan garam, gula, dan perasan jeruk limau. Panaskan minyak sampai benar-benar panas, lalu tuangkan ke bahan sambal (hati-hati cipratan). Aduk rata sampai semua bahan tercampur dan sedikit layu karena minyak panas. Sambal matah siap disajikan! Enak banget buat pendamping ayam, ikan bakar, atau nasi campur Bali. Mau versi yang lebih pedas atau pakai tambahan lain sepe...

RESEP UDANG BALADO   RESEP UDANG BALADO KLIK VIDIO NYA DI SINI KAKA   👈👈👈 Berikut adalah resep untuk membuat Udang Balado yang pedas dan lezat: Bahan-Bahan: 500 gram udang, kupas kulitnya 2 sendok makan minyak goreng (untuk menumis) Bumbu Halus: 6 buah cabai merah besar (sesuai selera, bisa dikurangi atau ditambah) 5 buah cabai rawit merah (untuk rasa pedas, bisa disesuaikan) 4 siung bawang merah 3 siung bawang putih 1 buah tomat merah 1 sendok teh terasi bakar 1 sendok teh gula merah serut 1/2 sendok teh garam 1/2 sendok teh kaldu bubuk (opsional) Cara Membuat: Persiapan Udang: Bersihkan udang, buang kepala dan kulitnya, sisakan ekornya (bisa dibelah punggungnya untuk membuang urat hitam). Cuci bersih udang dan tiriskan. Menyiapkan Bumbu Balado: Haluskan semua bahan bumbu halus: cabai merah, cabai rawit, bawang merah, bawang putih, tomat, terasi, gula merah, garam, dan kaldu bubuk (jika pakai) menggunakan blender atau cobe...

RESEP SAMBAL CUMI PEDAS   KLIK VIDIO ADA DI SINI KAKA   👈👈👈👈 Berikut resep Sambal Cumi Pedas  Bahan-bahan: 500g cumi, dibersihkan dan dipotong cincin 3 sendok makan minyak sayur 1 bawang bombay, dicincang 4 siung bawang putih, cincang halus 5-6 buah cabai merah (sesuaikan dengan selera) 2-3 cabai rawit (untuk ekstra pedas, opsional) 2 tomat, dicincang 1 sendok makan pasta asam jawa 1 sendok makan gula 1 sendok makan kecap ikan atau kecap asin Garam secukupnya Daun ketumbar segar untuk hiasan (opsional) Cara Membuat: Mempersiapkan sambal: Dalam blender atau food processor, haluskan cabai merah, cabai rawit, bawang bombay, bawang putih, dan tomat hingga menjadi pasta halus. Memasak sambal: Panaskan minyak sayur di wajan dengan api sedang. Tambahkan pasta sambal dan masak sambil diaduk-aduk selama sekitar 5-7 menit, hingga harum dan minyak mulai terpisah dari pasta. Menambahkan bumbu: Masukkan pasta asam jawa, gul...

RESEP AYAM SUWIR KEMANGI PEDAS   👉👉   klik vidio resep ayam suwir kemangi pedas di sini kaka   👈👈👈 Here’s the recipe for Spicy Shredded Chicken with Basil: Ingredients: 500g chicken fillet (breast or thigh), boiled and shredded 2 tablespoons cooking oil 1 stalk lemongrass, smashed 2 kaffir lime leaves, torn into pieces 1 bay leaf 1 stalk basil leaves, plucked Salt to taste Sugar to taste Water as needed Ground Spices: 5 large red chilies (adjust to your preferred spiciness) 10 small red bird’s eye chilies (adjust to your preferred spiciness) 4 shallots 3 garlic cloves 2 cm ginger 1 cm turmeric (or 1/2 teaspoon ground turmeric) 1 teaspoon shrimp paste (optional) Instructions: Boil the Chicken: Boil the chicken until cooked and tender. Once done, remove and drain. Shred the chicken into fine pieces. Sauté the Spices: Heat the oil in a pan. Sauté the ground spices, lemongrass, kaffir lime leaves, and bay leaf u...

  resep semur daging ayam klik vidio nya di sini kaka   👈👈👈 RESEP SEMUR DAGING AYAM Berikut resep untuk membuat semur daging ayam: Bahan-bahan: 1 ekor ayam, potong sesuai selera 2 sendok makan minyak goreng 5 siung bawang merah, iris halus 3 siung bawang putih, iris halus 2 cm jahe, memarkan 2 cm lengkuas, memarkan 2 batang serai, memarkan 2 lembar daun salam 2 buah tomat, potong-potong 2 sendok makan kecap manis 1 sendok makan kecap asin 1 sendok teh gula merah serut 1 sendok teh garam (sesuai selera) 1/2 sendok teh merica bubuk 500 ml air (atau secukupnya) 1 sendok teh kaldu bubuk (opsional) Cara Membuat: Panaskan minyak dalam wajan, tumis bawang merah dan bawang putih hingga harum. Masukkan jahe, lengkuas, serai, dan daun salam. Aduk rata dan tumis hingga bumbu harum. Tambahkan potongan ayam, aduk rata dan masak hingga ayam berubah warna. Masukkan tomat, kecap manis, kecap asin, gula merah, garam, merica, dan ka...

resep ayam kecap klik vidio nya   👈👈👈 RESEP AYAM KECAP Berikut adalah resep ayam kecap yang mudah dan lezat: Bahan-bahan: 1 ekor ayam, potong-potong 3 siung bawang putih, cincang halus 5 butir bawang merah, iris tipis 2 buah cabai merah (opsional), iris serong 2 sendok makan kecap manis 1 sendok makan kecap asin 1 sendok teh garam 1 sendok teh gula merah serut 2 lembar daun salam 1 batang serai, memarkan 1 cm jahe, memarkan 200 ml air Minyak untuk menumis Cara Membuat: Tumis Bumbu: Panaskan sedikit minyak dalam wajan, tumis bawang merah dan bawang putih hingga harum. Tambahkan cabai merah, daun salam, serai, dan jahe. Tumis hingga wangi. Masukkan Ayam: Masukkan potongan ayam ke dalam wajan. Aduk rata hingga ayam berubah warna. Tambahkan Kecap dan Bumbu: Tuang kecap manis, kecap asin, garam, dan gula merah. Aduk rata. Tambahkan Air: Tuang air ke dalam wajan, aduk rata, dan masak dengan api kecil hingga ayam empuk dan bumbu me...

RESEP GULAI AYAM   KLIK VIDIO RESEP GULAI AYAM    👈 Berikut adalah resep Gulai Ayam yang lezat: Bahan-bahan: 1 ekor ayam, potong menjadi beberapa bagian 2 sendok makan minyak goreng 500 ml santan dari 1 kelapa parut (atau santan instan) 2 batang serai, memarkan 3 lembar daun salam 2 lembar daun jeruk 1 ruas lengkuas, memarkan Garam dan gula secukupnya Bumbu Halus: 6 siung bawang merah 4 siung bawang putih 3 buah cabai merah 2 cm kunyit 2 cm jahe 1 sendok teh ketumbar 1/2 sendok teh jintan Cara Membuat: Tumis bumbu halus: Panaskan minyak goreng di wajan. Tumis bumbu halus hingga harum dan matang. Masukkan ayam: Setelah bumbu halus matang, masukkan potongan ayam dan aduk hingga ayam berubah warna. Tambahkan santan: Tuang santan ke dalam wajan dan aduk rata. Masukkan serai, daun salam, daun jeruk, dan lengkuas. Aduk lagi hingga semua bahan tercampur. Masak hingga ayam empuk: Biarkan gulai ayam mendidih dengan api kec...

                resep ayam special vidio link                 resep ayam special Resep Rendang Ayam Spesial Rendang ayam adalah salah satu hidangan khas Indonesia yang terkenal dengan rasa kaya rempah dan gurih. Berikut adalah resep rendang ayam spesial yang bisa kamu coba di rumah: Bahan-bahan: 1 ekor ayam (potong menjadi 8 bagian) 500 ml santan kelapa kental 2 lembar daun salam 2 batang serai (memarkan) 4 lembar daun jeruk purut 2 cm lengkuas (memarkan) 1 sdt gula merah (serut halus) Garam secukupnya Minyak goreng secukupnya untuk menumis Bumbu halus: 8 butir bawang merah 5 siung bawang putih 3 buah cabai merah besar (sesuai selera) 5 buah cabai rawit merah (optional, jika ingin pedas) 2 cm jahe 3 cm kunyit 1 sdt ketumbar bubuk 1 sdt jinten bubuk 1/2 sdt merica butiran Cara membuat: Menyiapkan Bumbu : Haluskan semua bahan untuk bumbu halus mengguna...