resep udang goreng tempura

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            resep udang goreng tempura               click the video here bro  👈  Sure! Here's the Tempura Fried Shrimp recipe in English: Ingredients: Main ingredients: 250 grams (about 1/2 lb) large shrimp, peeled and deveined (leave the tails on) 1 tablespoon lime or lemon juice Salt to taste Ground black pepper to taste Tempura batter: 100 grams (about 3/4 cup) low-protein (cake) flour 25 grams (about 2 tablespoons) cornstarch 1 egg yolk 180 ml (about 3/4 cup) ice-cold water 1/2 teaspoon baking powder (optional, for extra crispiness) Ice cubes (to keep batter cold) Optional: Tempura dipping sauce (can be store-bought or homemade using soy sauce, mirin, and dashi) Tempura vegetables (e.g., sweet potato, eggplant, carrots, etc.) Instructions: Prepare the Shrimp: Clean and devein the shrimp, leaving the tails intact. Rinse with lime/lemon juice, sprinkle with ...
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resep tumis cumi pedas sederhana

  • SPICY SAUTED SQUID RECIPE
CLICK THE VIDEO HERE, BROTHER 👈👈


Sure! Here's a spicy stir-fried squid recipe translated into English:

Spicy Stir-Fried Squid (Cumi Tumis Pedas)

Ingredients:

  • 500g fresh squid, cleaned and sliced into rings

  • 5 cloves garlic, minced

  • 6 shallots, thinly sliced

  • 10 bird’s eye chilies (or to taste), sliced

  • 2 red chilies, sliced diagonally

  • 2 tomatoes, cut into wedges

  • 1 tablespoon oyster sauce

  • 1 tablespoon sweet soy sauce

  • 1 teaspoon sugar

  • Salt and pepper to taste

  • 3 tablespoons cooking oil

  • 2 kaffir lime leaves (optional)

  • 1 stalk lemongrass, smashed (optional)

Instructions:

  1. Prepare the squid: Make sure it's cleaned well. You can score the surface lightly to help it absorb flavor and cook evenly.

  2. Sauté the aromatics: Heat oil in a pan over medium heat. Sauté garlic, shallots, chilies, lemongrass, and kaffir lime leaves until fragrant.

  3. Add tomatoes: Stir in the tomato wedges and cook until they begin to soften.

  4. Cook the squid: Add the squid to the pan. Stir-fry quickly over high heat for about 2–3 minutes (do not overcook, or the squid will be rubbery).

  5. Season: Add oyster sauce, sweet soy sauce, sugar, salt, and pepper. Stir everything well to combine.

  6. Serve: Once the squid is cooked through and the sauce is slightly reduced, remove from heat. Serve hot with steamed rice.

HOW TO MAKE IT AND THE INGREDIENTS FOR THE SEASONINGS, CLICK HERE, BROTHER  👈👈 

resep tumis cumi pedas sederhana

Cumi Tumis Pedas

Bahan-bahan:

  • 500 gram cumi segar, bersihkan dan potong cincin

  • 5 siung bawang putih, cincang halus

  • 6 butir bawang merah, iris tipis

  • 10 buah cabai rawit (sesuai selera), iris

  • 2 buah cabai merah besar, iris serong

  • 2 buah tomat, potong-potong

  • 1 sdm saus tiram

  • 1 sdm kecap manis

  • 1 sdt gula

  • Garam dan lada secukupnya

  • 3 sdm minyak goreng

  • 2 lembar daun jeruk (opsional)

  • 1 batang serai, memarkan (opsional)

Cara Memasak:

  1. Siapkan cumi: Pastikan cumi sudah dibersihkan dengan baik. Bisa diiris tipis atau dibuat guratan agar cepat matang dan bumbu meresap.

  2. Tumis bumbu: Panaskan minyak di wajan dengan api sedang. Tumis bawang putih, bawang merah, cabai, serai, dan daun jeruk hingga harum.

  3. Masukkan tomat: Tambahkan irisan tomat, masak hingga sedikit layu.

  4. Masak cumi: Masukkan cumi ke dalam wajan. Tumis cepat di api besar selama 2–3 menit agar cumi tidak alot.

  5. Bumbui: Tambahkan saus tiram, kecap manis, gula, garam, dan lada. Aduk rata hingga bumbu meresap dan kuah sedikit menyusut.

  6. Sajikan: Angkat dan sajikan selagi hangat dengan nasi putih. 

 
     "bagai mana menurut kaka ?
     "Punya pengalamam serupa ?




      THANK YOU  👍👍 



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            resep udang goreng tempura               click the video here bro  👈  Sure! Here's the Tempura Fried Shrimp recipe in English: Ingredients: Main ingredients: 250 grams (about 1/2 lb) large shrimp, peeled and deveined (leave the tails on) 1 tablespoon lime or lemon juice Salt to taste Ground black pepper to taste Tempura batter: 100 grams (about 3/4 cup) low-protein (cake) flour 25 grams (about 2 tablespoons) cornstarch 1 egg yolk 180 ml (about 3/4 cup) ice-cold water 1/2 teaspoon baking powder (optional, for extra crispiness) Ice cubes (to keep batter cold) Optional: Tempura dipping sauce (can be store-bought or homemade using soy sauce, mirin, and dashi) Tempura vegetables (e.g., sweet potato, eggplant, carrots, etc.) Instructions: Prepare the Shrimp: Clean and devein the shrimp, leaving the tails intact. Rinse with lime/lemon juice, sprinkle with ...
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