resep udang goreng tempura

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            resep udang goreng tempura               click the video here bro  ðŸ‘ˆ  Sure! Here's the Tempura Fried Shrimp recipe in English: Ingredients: Main ingredients: 250 grams (about 1/2 lb) large shrimp, peeled and deveined (leave the tails on) 1 tablespoon lime or lemon juice Salt to taste Ground black pepper to taste Tempura batter: 100 grams (about 3/4 cup) low-protein (cake) flour 25 grams (about 2 tablespoons) cornstarch 1 egg yolk 180 ml (about 3/4 cup) ice-cold water 1/2 teaspoon baking powder (optional, for extra crispiness) Ice cubes (to keep batter cold) Optional: Tempura dipping sauce (can be store-bought or homemade using soy sauce, mirin, and dashi) Tempura vegetables (e.g., sweet potato, eggplant, carrots, etc.) Instructions: Prepare the Shrimp: Clean and devein the shrimp, leaving the tails intact. Rinse with lime/lemon juice, sprinkle with ...
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RESEP GULAI AYAM

RESEP GULAI AYAM

 

KLIK VIDIO RESEP GULAI AYAM   ðŸ‘ˆ



Berikut adalah resep Gulai Ayam yang lezat:

Bahan-bahan:

  • 1 ekor ayam, potong menjadi beberapa bagian

  • 2 sendok makan minyak goreng

  • 500 ml santan dari 1 kelapa parut (atau santan instan)

  • 2 batang serai, memarkan

  • 3 lembar daun salam

  • 2 lembar daun jeruk

  • 1 ruas lengkuas, memarkan

  • Garam dan gula secukupnya

Bumbu Halus:

  • 6 siung bawang merah

  • 4 siung bawang putih

  • 3 buah cabai merah

  • 2 cm kunyit

  • 2 cm jahe

  • 1 sendok teh ketumbar

  • 1/2 sendok teh jintan

Cara Membuat:

  1. Tumis bumbu halus: Panaskan minyak goreng di wajan. Tumis bumbu halus hingga harum dan matang.

  2. Masukkan ayam: Setelah bumbu halus matang, masukkan potongan ayam dan aduk hingga ayam berubah warna.

  3. Tambahkan santan: Tuang santan ke dalam wajan dan aduk rata. Masukkan serai, daun salam, daun jeruk, dan lengkuas. Aduk lagi hingga semua bahan tercampur.

  4. Masak hingga ayam empuk: Biarkan gulai ayam mendidih dengan api kecil, dan masak selama sekitar 30-40 menit hingga ayam empuk dan bumbu meresap.

  5. Beri garam dan gula: Sesuaikan rasa dengan menambahkan garam dan gula secukupnya.

  6. Sajikan: Setelah ayam empuk dan kuah mengental, angkat dan sajikan gulai ayam dengan nasi hangat.

Nikmati gulai ayam yang kaya rasa ini!


TERIMAKASIH 




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