BELAJAR MEMASAK UNTUK PEMULA

                        apa resep tomyam                   click here for the video bro  👈  Here's a simple Tom Yum Soup recipe in English: Main Ingredients: 500 grams of shrimp (peeled, tails on) 1 liter of water 3 stalks lemongrass (bruised) 5 kaffir lime leaves (torn) 2 cm galangal (thinly sliced) 5 red bird's eye chilies (whole or sliced, to taste) 200 grams of straw mushrooms or champignon mushrooms (sliced) 2 tbsp fish sauce 1 tbsp soy sauce (optional) 2 tbsp lime juice 1 tsp sugar Salt to taste 2 tbsp tom yum paste (store-bought is fine) 3 cherry tomatoes (halved) Fresh coriander/cilantro for garnish (optional) Instructions: Boil the water with lemongrass, kaffir lime leaves, and galangal for about 5 minutes until fragrant. Add the tom yum paste and stir well. Add mushrooms, tomatoes, and chilies. Cook until mush...

cara memasak sambal jengkol agar tidak bau                click the video here bro  👈  Here is the translated recipe for Spicy Jengkol Balado Sambal in English: Ingredients: For the jengkol (dogfruit): 250 grams of mature jengkol (dogfruit) Water for boiling Salt to taste For the balado sambal: 10 red chili peppers (curly type) 5 bird’s eye chilies (adjust to taste) 6 shallots 3 cloves garlic 1 red tomato Salt, sugar, and flavor enhancer (e.g., stock powder), to taste Cooking oil for sautéing Instructions: Boil the Jengkol: Boil jengkol in water until tender (about 1–1.5 hours). You can add bay leaves or kaffir lime leaves to reduce the smell. Once soft, flatten each jengkol using the side of a knife or a pestle, but don’t crush them. Fry the Jengkol (Optional): Lightly fry the flattened jengkol until the outer layer is slightly crispy. Drain and set aside. Prepare the Balado Sambal: ...

RESEP CUMI ASAM MANIS   KLIK VIDIO NYA DI SINI KAKA  👈👈👈  Berikut resep Cumi Asam Manis yang enak dan mudah dibuat: Bahan-bahan: 500 gram cumi segar, bersihkan dan potong cincin 1 buah bawang bombay, iris tipis 3 siung bawang putih, cincang halus 2 sdm saus tomat 2 sdm saus sambal (sesuai selera) 1 sdm saus tiram 1 sdm kecap manis 1 sdm air jeruk nipis 1 sdm gula pasir 1/2 sdt garam 1/4 sdt merica bubuk 100 ml air Minyak untuk menumis Cara Memasak: Marinasi cumi dengan air jeruk nipis dan sedikit garam selama 10 menit, lalu bilas bersih. Panaskan sedikit minyak, tumis bawang putih hingga harum. Masukkan bawang bombay, tumis hingga layu. Tambahkan saus tomat, saus sambal, saus tiram, kecap manis, gula, garam, dan merica. Aduk rata. Masukkan air dan cumi. Masak dengan api sedang selama 3–5 menit saja agar cumi tidak alot. Koreksi rasa, angkat, dan sajikan. Mau versi lebih pedas atau pakai nanas juga bisa, ti...