BELAJAR MEMASAK UNTUK PEMULA

SOUR AND SPICY TUNA FISH RECIPE cara memasak ikan tuna asam manis CLICK THE VIDEO HERE, BROTHER  👈👈 Sure! Here's the Spicy and Sour Tuna (Asam Pedas Ikan Tongkol) recipe in English: Ingredients: 500 grams of tuna (tongkol), cut into pieces 1 lime (for marinating the fish) 2 kaffir lime leaves 2 bay leaves 1 stalk lemongrass, bruised 1 thumb-sized piece of galangal, bruised 2 pieces of dried sour fruit (asam kandis) or 1 tbsp tamarind water 2 tbsp cooking oil (for sautéing) Salt and sugar to taste About 500 ml of water Ground Spices: 6 shallots 3 cloves garlic 5 large red chilies 5 bird’s eye chilies (adjust to taste) 1 thumb-sized piece of turmeric 1 thumb-sized piece of ginger Instructions: Marinate the tuna with lime juice and a little salt. Let sit for 15 minutes, then rinse. Sauté the ground spices with bay leaves, kaffir lime leaves, lemongrass, and galangal until fragrant and cooked through. Add water and bring to a ...

mackerel fish curry recipe CLICK THE VIDEO HERE, BROTHER  👈👈 Here's the Tuna Fish Curry (Gulai Ikan Tongkol) recipe translated into English: Ingredients: 500 grams of tuna (tongkol), cut into pieces 2 tbsp lime juice Salt to taste Ground Spices: 6 shallots 4 cloves garlic 4 candlenuts, roasted 1 thumb-sized piece of turmeric 1 thumb-sized piece of ginger 2 thumb-sized pieces of galangal 5 large red chilies 5–10 bird's eye chilies (adjust to taste) Additional Spices: 2 bay leaves 3 kaffir lime leaves 1 stalk lemongrass, bruised 1 tsp ground coriander 1 tsp ground white pepper Salt and sugar to taste 500 ml coconut milk (from ½ grated coconut or instant coconut milk) Cooking oil for sautéing Instructions: Prepare the fish Rub the tuna pieces with lime juice and a little salt. Let sit for 15 minutes, then rinse. Sauté the spices Heat oil, sauté the ground spices along with bay leaves, kaffir lime leaves...

  SPICY TUNA SARDINE RECIPE CLICK THE VIDEO HERE, BROTHER  👈👈 Sure! Here's a Tuna Sardine-Style Recipe (Sarden Tongkol) in English: Tuna Sardine-Style (Indonesian Sarden Tongkol) Ingredients: 500 grams of tuna (skipjack), cut into chunks 2 tablespoons of lime juice Salt, to taste 3 tablespoons of cooking oil 5 cloves of garlic, finely chopped 6 shallots, thinly sliced 3 red chilies, sliced (optional, for a spicy kick) 2 tomatoes, chopped 3 tablespoons of tomato ketchup or 2 tablespoons of tomato paste 1 tablespoon of soy sauce (optional) 1 teaspoon of sugar 300 ml of water Bay leaves (2 leaves) Galangal (2 cm, crushed) Instructions: Prepare the fish: Rub the tuna pieces with lime juice and a bit of salt. Let it sit for 15 minutes, then rinse and drain. Fry the fish (optional): Lightly fry the fish pieces until just golden. Set aside. This step helps keep the fish intact while simmering. Make the sauce: Heat oil in a pan. ...

spicy black squid recipe   CLICK THE VIDEO HERE, BROTHER  👈👈 Here's a recipe for Spicy Black Squid (Cumi Hitam Pedas) in English: Ingredients: 500g squid (cleaned and cut into rings) 1 tablespoon vegetable oil 3 cloves garlic (minced) 2 shallots (thinly sliced) 5-6 red bird’s eye chilies (sliced) 2 tablespoons soy sauce 1 tablespoon sweet soy sauce (kecap manis) 1 teaspoon sugar 1/2 teaspoon salt (to taste) 1/2 cup black ink from squid (or squid ink paste) 1 tomato (chopped) 1/2 cup water Fresh coriander leaves for garnish (optional) Instructions: Prepare the Squid: Clean and cut the squid into rings or bite-sized pieces. Set aside. Heat the Oil: In a pan, heat the vegetable oil over medium heat. Sauté the Aromatics: Add the minced garlic and sliced shallots. Sauté until fragrant and golden. Add the Chilies and Tomato: Stir in the bird's eye chilies and chopped tomato. Cook for about 2-3 minutes, allowing the tomato to softe...

SPICY SAUTED SQUID RECIPE CLICK THE VIDEO HERE, BROTHER  👈👈 Sure! Here's a spicy stir-fried squid recipe translated into English: Spicy Stir-Fried Squid (Cumi Tumis Pedas) Ingredients: 500g fresh squid, cleaned and sliced into rings 5 cloves garlic, minced 6 shallots, thinly sliced 10 bird’s eye chilies (or to taste), sliced 2 red chilies, sliced diagonally 2 tomatoes, cut into wedges 1 tablespoon oyster sauce 1 tablespoon sweet soy sauce 1 teaspoon sugar Salt and pepper to taste 3 tablespoons cooking oil 2 kaffir lime leaves (optional) 1 stalk lemongrass, smashed (optional) Instructions: Prepare the squid: Make sure it's cleaned well. You can score the surface lightly to help it absorb flavor and cook evenly. Sauté the aromatics: Heat oil in a pan over medium heat. Sauté garlic, shallots, chilies, lemongrass, and kaffir lime leaves until fragrant. Add tomatoes: Stir in the tomato wedges and cook until they begin to soften. C...

  resep semur daging ayam klik vidio nya di sini kaka   👈👈👈 RESEP SEMUR DAGING AYAM Berikut resep untuk membuat semur daging ayam: Bahan-bahan: 1 ekor ayam, potong sesuai selera 2 sendok makan minyak goreng 5 siung bawang merah, iris halus 3 siung bawang putih, iris halus 2 cm jahe, memarkan 2 cm lengkuas, memarkan 2 batang serai, memarkan 2 lembar daun salam 2 buah tomat, potong-potong 2 sendok makan kecap manis 1 sendok makan kecap asin 1 sendok teh gula merah serut 1 sendok teh garam (sesuai selera) 1/2 sendok teh merica bubuk 500 ml air (atau secukupnya) 1 sendok teh kaldu bubuk (opsional) Cara Membuat: Panaskan minyak dalam wajan, tumis bawang merah dan bawang putih hingga harum. Masukkan jahe, lengkuas, serai, dan daun salam. Aduk rata dan tumis hingga bumbu harum. Tambahkan potongan ayam, aduk rata dan masak hingga ayam berubah warna. Masukkan tomat, kecap manis, kecap asin, gula merah, garam, merica, dan ka...