BELAJAR MEMASAK UNTUK PEMULA

            resep udang goreng tempura               click the video here bro  👈  Sure! Here's the Tempura Fried Shrimp recipe in English: Ingredients: Main ingredients: 250 grams (about 1/2 lb) large shrimp, peeled and deveined (leave the tails on) 1 tablespoon lime or lemon juice Salt to taste Ground black pepper to taste Tempura batter: 100 grams (about 3/4 cup) low-protein (cake) flour 25 grams (about 2 tablespoons) cornstarch 1 egg yolk 180 ml (about 3/4 cup) ice-cold water 1/2 teaspoon baking powder (optional, for extra crispiness) Ice cubes (to keep batter cold) Optional: Tempura dipping sauce (can be store-bought or homemade using soy sauce, mirin, and dashi) Tempura vegetables (e.g., sweet potato, eggplant, carrots, etc.) Instructions: Prepare the Shrimp: Clean and devein the shrimp, leaving the tails intact. Rinse with lime/lemon juice, sprinkle with ...

spicy grilled tuna recipe CLICK THE VIDEO HERE, BROTHER  👈👈 Here's the Spicy Grilled Tuna Recipe (Ikan Tongkol Bakar Pedas) in English: Ingredients: 1 medium-sized tuna (about 500 grams), cleaned and butterflied 1 tbsp lime juice 1/2 tsp salt Ground Spices: 5 large red chilies 10 bird’s eye chilies (adjust to your spice level) 5 shallots 3 garlic cloves 2 candlenuts, roasted 1 thumb-sized piece of ginger 1 thumb-sized piece of turmeric 1 tsp ground coriander 1/2 tsp salt 1 tsp palm sugar (or brown sugar) 2 tbsp cooking oil Basting Sauce: 2 tbsp sweet soy sauce 1 tbsp melted margarine 1 tbsp cooking oil Instructions: Rub the tuna with lime juice and salt. Let it sit for 15 minutes, then rinse. Sauté the ground spices in a bit of oil until fragrant and cooked through. Mix the sautéed spices with sweet soy sauce, margarine, and oil to make a basting sauce. Coat the tuna evenly with the spice mixture. Let it marinate fo...

  RESEP CUMI SAUS PADANG KLIK VIDIO CARA MASAK CUMI SAUS PADANG DI SINI KAKA   👈👈👈 Berikut resep Cumi Saus Padang yang pedas, manis, dan gurih—pas banget buat lauk nasi hangat: Bahan-bahan: 500 gr cumi segar, bersihkan dan potong sesuai selera 1 buah jeruk nipis (untuk menghilangkan amis) 3 sdm minyak goreng Bumbu halus: 5 siung bawang merah 3 siung bawang putih 5 buah cabai merah keriting 5 buah cabai rawit (sesuai selera) 2 butir kemiri 1 cm jahe Bumbu tambahan: 3 sdm saus sambal 2 sdm saus tomat 2 sdm saus tiram 1 sdm kecap manis ½ sdt garam ½ sdt gula ½ sdt merica 150 ml air 1 batang daun bawang, iris serong Cara memasak: Siapkan cumi : Bersihkan cumi, lumuri dengan air jeruk nipis, diamkan 10 menit, lalu bilas. Tumis bumbu halus dengan minyak sampai harum dan matang. Masukkan saus sambal, saus tomat, saus tiram, kecap, garam, gula, dan merica , aduk rata. Tambahkan air , masak hingga mendidih. Mas...