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resep udang goreng tempura

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            resep udang goreng tempura               click the video here bro  ðŸ‘ˆ  Sure! Here's the Tempura Fried Shrimp recipe in English: Ingredients: Main ingredients: 250 grams (about 1/2 lb) large shrimp, peeled and deveined (leave the tails on) 1 tablespoon lime or lemon juice Salt to taste Ground black pepper to taste Tempura batter: 100 grams (about 3/4 cup) low-protein (cake) flour 25 grams (about 2 tablespoons) cornstarch 1 egg yolk 180 ml (about 3/4 cup) ice-cold water 1/2 teaspoon baking powder (optional, for extra crispiness) Ice cubes (to keep batter cold) Optional: Tempura dipping sauce (can be store-bought or homemade using soy sauce, mirin, and dashi) Tempura vegetables (e.g., sweet potato, eggplant, carrots, etc.) Instructions: Prepare the Shrimp: Clean and devein the shrimp, leaving the tails intact. Rinse with lime/lemon juice, sprinkle with ...
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RESEP AYAM SUWIR KEMANGI PEDAS

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RESEP AYAM SUWIR KEMANGI PEDAS   👉👉   klik vidio resep ayam suwir kemangi pedas di sini kaka   👈👈👈 Here’s the recipe for Spicy Shredded Chicken with Basil: Ingredients: 500g chicken fillet (breast or thigh), boiled and shredded 2 tablespoons cooking oil 1 stalk lemongrass, smashed 2 kaffir lime leaves, torn into pieces 1 bay leaf 1 stalk basil leaves, plucked Salt to taste Sugar to taste Water as needed Ground Spices: 5 large red chilies (adjust to your preferred spiciness) 10 small red bird’s eye chilies (adjust to your preferred spiciness) 4 shallots 3 garlic cloves 2 cm ginger 1 cm turmeric (or 1/2 teaspoon ground turmeric) 1 teaspoon shrimp paste (optional) Instructions: Boil the Chicken: Boil the chicken until cooked and tender. Once done, remove and drain. Shred the chicken into fine pieces. Sauté the Spices: Heat the oil in a pan. Sauté the ground spices, lemongrass, kaffir lime leaves, and bay leaf u...
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resep tomyam udang cumi

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               resep tomyam udang cumi                   click the video here bro  ðŸ‘ˆ  Sure! Here's the Tom Yum Shrimp and Squid recipe translated into English: 300 grams shrimp, cleaned, head and shell removed (tail optional) 200 grams squid, cleaned and cut into rings 1.5 liters of water 3 stalks lemongrass, bruised 5 kaffir lime leaves, torn 3 cm galangal, thinly sliced 5 red bird's eye chilies, whole or sliced (to taste) 1 tomato, cut into wedges 5 button mushrooms or oyster mushrooms, halved (optional) 1 stalk cilantro or celery, finely chopped (for garnish) Seasonings: 3 cloves garlic, finely chopped 3 tbsp lime juice 2 tbsp fish sauce 1 tsp sugar Salt to taste 2 tbsp tom yum paste (available in Asian supermarkets; optional but recommended) Instructions: Boil the water in a pot. Add lemongrass, kaffir lime leaves, and galangal. Simmer for...
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resep udang goreng tempura

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            resep udang goreng tempura               click the video here bro  ðŸ‘ˆ  Sure! Here's the Tempura Fried Shrimp recipe in English: Ingredients: Main ingredients: 250 grams (about 1/2 lb) large shrimp, peeled and deveined (leave the tails on) 1 tablespoon lime or lemon juice Salt to taste Ground black pepper to taste Tempura batter: 100 grams (about 3/4 cup) low-protein (cake) flour 25 grams (about 2 tablespoons) cornstarch 1 egg yolk 180 ml (about 3/4 cup) ice-cold water 1/2 teaspoon baking powder (optional, for extra crispiness) Ice cubes (to keep batter cold) Optional: Tempura dipping sauce (can be store-bought or homemade using soy sauce, mirin, and dashi) Tempura vegetables (e.g., sweet potato, eggplant, carrots, etc.) Instructions: Prepare the Shrimp: Clean and devein the shrimp, leaving the tails intact. Rinse with lime/lemon juice, sprinkle with ...
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siakap 3 rasa simple dan sedap

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            siakap 3 rasa simple dan sedap                 click the video here bro  ðŸ‘ˆ  Here's the Simple and Delicious Thai-Style "3 Rasa" Siakap (Three-Flavour Fish) recipe translated into English: Ingredients: For the fish: 1 whole siakap (barramundi or sea bass), cleaned and scored A pinch of salt and turmeric for marinating Cooking oil for frying For the 3-flavour sauce: 3 cloves garlic (chopped) 1 large onion (sliced) 2 stalks lemongrass (bruised) 1 inch ginger (thinly sliced) 1 red chili & 1 green chili (sliced diagonally) 3–4 bird’s eye chilies (adjust to taste) ½ pineapple (cut into small chunks) – optional but adds great flavor! 2 tbsp chili sauce 2 tbsp tomato sauce 1 tbsp oyster sauce 1 tsp sugar Salt to taste About ½ cup water Chopped coriander or spring onions for garnish (optional) Instructions: Fry the Fish: Rub the fish with a bi...
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