resep ikan tongkol bakar yang enak

• spicy grilled tuna recipe

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Here's the Spicy Grilled Tuna Recipe (Ikan Tongkol Bakar Pedas) in English:

Ingredients:

• 1 medium-sized tuna (about 500 grams), cleaned and butterflied

• 1 tbsp lime juice

• 1/2 tsp salt

Ground Spices:

• 5 large red chilies

• 10 bird’s eye chilies (adjust to your spice level)

• 5 shallots

• 3 garlic cloves

• 2 candlenuts, roasted

• 1 thumb-sized piece of ginger

• 1 thumb-sized piece of turmeric

• 1 tsp ground coriander

• 1/2 tsp salt

• 1 tsp palm sugar (or brown sugar)

• 2 tbsp cooking oil

Basting Sauce:

• 2 tbsp sweet soy sauce

• 1 tbsp melted margarine

• 1 tbsp cooking oil

Instructions:

1. Rub the tuna with lime juice and salt. Let it sit for 15 minutes, then rinse.

2. Sauté the ground spices in a bit of oil until fragrant and cooked through.

3. Mix the sautéed spices with sweet soy sauce, margarine, and oil to make a basting sauce.

4. Coat the tuna evenly with the spice mixture. Let it marinate for at least 30 minutes.

5. Grill the tuna over charcoal or on a grill pan, brushing with the remaining sauce. Flip occasionally until fully cooked and slightly charred.

6. Serve hot with steamed rice and extra sambal if desired.

CLICK HERE TO MAKE THE SPICES, BROTHER 👈👈👈 

Berikut resep Ikan Tongkol Bakar Pedas yang enak dan mudah dibuat:

Bahan:

• 1 ekor ikan tongkol ukuran sedang (sekitar 500 gram), bersihkan dan belah dua

• 1 sdm air jeruk nipis

• 1/2 sdt garam

Bumbu Halus:

• 5 buah cabai merah besar

• 10 buah cabai rawit merah (sesuai selera pedas)

• 5 siung bawang merah

• 3 siung bawang putih

• 2 butir kemiri, sangrai

• 1 ruas jahe

• 1 ruas kunyit

• 1 sdt ketumbar bubuk

• 1/2 sdt garam

• 1 sdt gula merah

• 2 sdm minyak goreng

Bahan olesan:

• 2 sdm kecap manis

• 1 sdm margarin (lelehkan)

• 1 sdm minyak goreng

Cara Membuat:

1. Lumuri ikan tongkol dengan air jeruk nipis dan garam. Diamkan 15 menit, bilas.

2. Tumis bumbu halus dengan sedikit minyak sampai harum dan matang.

3. Campur bumbu halus dengan kecap, margarin, dan minyak goreng sebagai olesan.

4. Lumuri ikan dengan bumbu oles secara merata. Diamkan minimal 30 menit agar meresap.

5. Bakar ikan di atas bara api atau teflon sambil dioles sisa bumbu, bolak-balik sampai matang dan sedikit kering.

6. Sajikan hangat dengan nasi putih dan sambal tambahan jika suka.

    

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