BELAJAR MEMASAK UNTUK PEMULA

balado fish recipe CLICK THE VIDEO HERE, BROTHER  👈👈 Here’s the Spicy Balado Tuna (Tongkol) Recipe translated into English: Ingredients: 500 grams of tuna (tongkol), cut into pieces and fried until half-crispy 5 shallots 3 cloves of garlic 10 red chili peppers 5 bird’s eye chilies (adjust to taste) 1 ripe tomato 1 bay leaf 1 kaffir lime leaf (optional) Salt to taste Sugar to taste Seasoning powder (optional) Cooking oil for sautéing Instructions: Grind or blend the shallots, garlic, red chilies, bird’s eye chilies, and tomato until slightly coarse. Heat some oil, then sauté the blended spices with the bay leaf and kaffir lime leaf until fragrant and the oil starts to separate from the paste. Add salt, sugar, and seasoning powder to taste. Add the fried tuna pieces, stir well until the fish is coated with the spicy sauce. Cook on low heat for 5–10 minutes so the flavors soak in. Adjust seasoning, remove from heat, and serve. ...

how to cook balado tuna   CLICK HERE FOR THE VIDEO, BROTHER Here’s the Spicy Balado Tuna (Tongkol) Recipe translated into English: Ingredients: 500 grams of tuna (tongkol), cut into pieces and fried until half-crispy 5 shallots 3 cloves of garlic 10 red chili peppers 5 bird’s eye chilies (adjust to taste) 1 ripe tomato 1 bay leaf 1 kaffir lime leaf (optional) Salt to taste Sugar to taste Seasoning powder (optional) Cooking oil for sautéing Instructions: Grind or blend the shallots, garlic, red chilies, bird’s eye chilies, and tomato until slightly coarse. Heat some oil, then sauté the blended spices with the bay leaf and kaffir lime leaf until fragrant and the oil starts to separate from the paste. Add salt, sugar, and seasoning powder to taste. Add the fried tuna pieces, stir well until the fish is coated with the spicy sauce. Cook on low heat for 5–10 minutes so the flavors soak in. Adjust seasoning, remove from heat, and serve. ...

SOUR AND SPICY TUNA FISH RECIPE cara memasak ikan tuna asam manis CLICK THE VIDEO HERE, BROTHER  👈👈 Sure! Here's the Spicy and Sour Tuna (Asam Pedas Ikan Tongkol) recipe in English: Ingredients: 500 grams of tuna (tongkol), cut into pieces 1 lime (for marinating the fish) 2 kaffir lime leaves 2 bay leaves 1 stalk lemongrass, bruised 1 thumb-sized piece of galangal, bruised 2 pieces of dried sour fruit (asam kandis) or 1 tbsp tamarind water 2 tbsp cooking oil (for sautéing) Salt and sugar to taste About 500 ml of water Ground Spices: 6 shallots 3 cloves garlic 5 large red chilies 5 bird’s eye chilies (adjust to taste) 1 thumb-sized piece of turmeric 1 thumb-sized piece of ginger Instructions: Marinate the tuna with lime juice and a little salt. Let sit for 15 minutes, then rinse. Sauté the ground spices with bay leaves, kaffir lime leaves, lemongrass, and galangal until fragrant and cooked through. Add water and bring to a ...

mackerel fish curry recipe CLICK THE VIDEO HERE, BROTHER  👈👈 Here's the Tuna Fish Curry (Gulai Ikan Tongkol) recipe translated into English: Ingredients: 500 grams of tuna (tongkol), cut into pieces 2 tbsp lime juice Salt to taste Ground Spices: 6 shallots 4 cloves garlic 4 candlenuts, roasted 1 thumb-sized piece of turmeric 1 thumb-sized piece of ginger 2 thumb-sized pieces of galangal 5 large red chilies 5–10 bird's eye chilies (adjust to taste) Additional Spices: 2 bay leaves 3 kaffir lime leaves 1 stalk lemongrass, bruised 1 tsp ground coriander 1 tsp ground white pepper Salt and sugar to taste 500 ml coconut milk (from ½ grated coconut or instant coconut milk) Cooking oil for sautéing Instructions: Prepare the fish Rub the tuna pieces with lime juice and a little salt. Let sit for 15 minutes, then rinse. Sauté the spices Heat oil, sauté the ground spices along with bay leaves, kaffir lime leaves...

  SPICY TUNA SARDINE RECIPE CLICK THE VIDEO HERE, BROTHER  👈👈 Sure! Here's a Tuna Sardine-Style Recipe (Sarden Tongkol) in English: Tuna Sardine-Style (Indonesian Sarden Tongkol) Ingredients: 500 grams of tuna (skipjack), cut into chunks 2 tablespoons of lime juice Salt, to taste 3 tablespoons of cooking oil 5 cloves of garlic, finely chopped 6 shallots, thinly sliced 3 red chilies, sliced (optional, for a spicy kick) 2 tomatoes, chopped 3 tablespoons of tomato ketchup or 2 tablespoons of tomato paste 1 tablespoon of soy sauce (optional) 1 teaspoon of sugar 300 ml of water Bay leaves (2 leaves) Galangal (2 cm, crushed) Instructions: Prepare the fish: Rub the tuna pieces with lime juice and a bit of salt. Let it sit for 15 minutes, then rinse and drain. Fry the fish (optional): Lightly fry the fish pieces until just golden. Set aside. This step helps keep the fish intact while simmering. Make the sauce: Heat oil in a pan. ...

spicy black squid recipe   CLICK THE VIDEO HERE, BROTHER  👈👈 Here's a recipe for Spicy Black Squid (Cumi Hitam Pedas) in English: Ingredients: 500g squid (cleaned and cut into rings) 1 tablespoon vegetable oil 3 cloves garlic (minced) 2 shallots (thinly sliced) 5-6 red bird’s eye chilies (sliced) 2 tablespoons soy sauce 1 tablespoon sweet soy sauce (kecap manis) 1 teaspoon sugar 1/2 teaspoon salt (to taste) 1/2 cup black ink from squid (or squid ink paste) 1 tomato (chopped) 1/2 cup water Fresh coriander leaves for garnish (optional) Instructions: Prepare the Squid: Clean and cut the squid into rings or bite-sized pieces. Set aside. Heat the Oil: In a pan, heat the vegetable oil over medium heat. Sauté the Aromatics: Add the minced garlic and sliced shallots. Sauté until fragrant and golden. Add the Chilies and Tomato: Stir in the bird's eye chilies and chopped tomato. Cook for about 2-3 minutes, allowing the tomato to softe...

RESEP UDANG BALADO   RESEP UDANG BALADO KLIK VIDIO NYA DI SINI KAKA   👈👈👈 Berikut adalah resep untuk membuat Udang Balado yang pedas dan lezat: Bahan-Bahan: 500 gram udang, kupas kulitnya 2 sendok makan minyak goreng (untuk menumis) Bumbu Halus: 6 buah cabai merah besar (sesuai selera, bisa dikurangi atau ditambah) 5 buah cabai rawit merah (untuk rasa pedas, bisa disesuaikan) 4 siung bawang merah 3 siung bawang putih 1 buah tomat merah 1 sendok teh terasi bakar 1 sendok teh gula merah serut 1/2 sendok teh garam 1/2 sendok teh kaldu bubuk (opsional) Cara Membuat: Persiapan Udang: Bersihkan udang, buang kepala dan kulitnya, sisakan ekornya (bisa dibelah punggungnya untuk membuang urat hitam). Cuci bersih udang dan tiriskan. Menyiapkan Bumbu Balado: Haluskan semua bahan bumbu halus: cabai merah, cabai rawit, bawang merah, bawang putih, tomat, terasi, gula merah, garam, dan kaldu bubuk (jika pakai) menggunakan blender atau cobe...