resep udang goreng tempura

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            resep udang goreng tempura               click the video here bro  ðŸ‘ˆ  Sure! Here's the Tempura Fried Shrimp recipe in English: Ingredients: Main ingredients: 250 grams (about 1/2 lb) large shrimp, peeled and deveined (leave the tails on) 1 tablespoon lime or lemon juice Salt to taste Ground black pepper to taste Tempura batter: 100 grams (about 3/4 cup) low-protein (cake) flour 25 grams (about 2 tablespoons) cornstarch 1 egg yolk 180 ml (about 3/4 cup) ice-cold water 1/2 teaspoon baking powder (optional, for extra crispiness) Ice cubes (to keep batter cold) Optional: Tempura dipping sauce (can be store-bought or homemade using soy sauce, mirin, and dashi) Tempura vegetables (e.g., sweet potato, eggplant, carrots, etc.) Instructions: Prepare the Shrimp: Clean and devein the shrimp, leaving the tails intact. Rinse with lime/lemon juice, sprinkle with ...
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RESEP SAMBAL TERASI TOMAT

  • RESEP SAMBAL TERASI TOMAT

 

KLIK VIDIO NYA DI SINI KAKA   ðŸ‘ˆðŸ‘ˆðŸ‘ˆ


Berikut resep sambal terasi tomat yang sederhana dan enak:

Bahan-bahan:

  • 5 buah cabai merah keriting

  • 5 buah cabai rawit merah (sesuai selera pedas)

  • 2 buah tomat merah ukuran sedang

  • 1 siung bawang putih

  • 3 siung bawang merah

  • 1 sdt terasi (bakar dulu sebentar atau goreng)

  • 1/2 sdt garam

  • 1/2 sdt gula merah atau gula pasir

  • 1 sdm minyak goreng (untuk menumis)

  • Perasan jeruk limau (opsional)

Cara membuat:

  1. Goreng bahan:
    Panaskan sedikit minyak, lalu tumis cabai, tomat, bawang merah, bawang putih, dan terasi sampai layu dan harum. Tomat juga harus agak lembek.

  2. Haluskan:
    Angkat bahan tumisan, lalu ulek di cobek atau blender sesuai selera (halus atau kasar).

  3. Bumbui:
    Tambahkan garam dan gula. Cek rasa, sesuaikan sesuai selera. Bisa tambahkan perasan jeruk limau biar segar.

  4. Sajikan:
    Sambal siap disajikan dengan nasi hangat, lalapan, ayam goreng, ikan, atau tempe.

Mau versi mentah atau yang lebih pedas juga bisa dibuat, tinggal disesuaikan. Mau saya kasih variasinya juga?


KLIK VIDIO CARA BUAT NYA KAKA ðŸ‘ˆðŸ‘ˆðŸ‘ˆ


Here's the English version of the Sambal Terasi with Tomato recipe:

Ingredients:

  • 5 red curly chilies (or red chilies)

  • 5 bird’s eye chilies (adjust to taste)

  • 2 medium ripe tomatoes

  • 1 clove garlic

  • 3 shallots

  • 1 tsp shrimp paste (toasted or fried first)

  • 1/2 tsp salt

  • 1/2 tsp palm sugar or regular sugar

  • 1 tbsp cooking oil (for sautéing)

  • A squeeze of lime juice (optional)

Instructions:

  1. Sauté the ingredients:
    Heat a bit of oil, then sauté the chilies, tomatoes, shallots, garlic, and shrimp paste until wilted and fragrant. The tomatoes should be soft.

  2. Grind or blend:
    Remove from heat and grind the ingredients using a mortar and pestle, or blend them depending on your texture preference (chunky or smooth).

  3. Season:
    Add salt and sugar. Taste and adjust as needed. Add a squeeze of lime juice for extra freshness if you like.

  4. Serve:
    Your sambal is ready to be served with warm rice, fresh veggies, fried chicken, fish, or tempeh.

Let me know if you want a raw (uncooked) version or a spicier twist!


TERIMA KASIH

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