BELAJAR MEMASAK UNTUK PEMULA

SARDINE SPICED TUNA RECIPE   CLICK THE VIDEO HERE, BROTHER  👈👈 Here’s a simple tuna with sardine-style sauce recipe translated into English: Ingredients: 500 grams of tuna (boiled, fried, or steamed, then roughly shredded) 5 shallots 3 cloves of garlic 3 large red chilies 10 bird's eye chilies (adjust to your spice preference) 2 tomatoes 2 tbsp tomato sauce 1 tbsp chili sauce 1 tbsp sweet soy sauce (optional) 1 bay leaf 1 stalk of lemongrass (smashed) Salt, sugar, and seasoning powder to taste Cooking oil for sautéing Water as needed Instructions: Blend the shallots, garlic, red chilies, bird’s eye chilies, and tomatoes into a smooth paste. Sauté the spice paste with the bay leaf and lemongrass until fragrant and cooked. Add tomato sauce, chili sauce, and sweet soy sauce. Stir well. Pour in some water and bring it to a boil. Add the shredded tuna and stir until the fish absorbs the flavors. Season with salt, sugar, ...

  SPICY TUNA SARDINE RECIPE CLICK THE VIDEO HERE, BROTHER  👈👈 Sure! Here's a Tuna Sardine-Style Recipe (Sarden Tongkol) in English: Tuna Sardine-Style (Indonesian Sarden Tongkol) Ingredients: 500 grams of tuna (skipjack), cut into chunks 2 tablespoons of lime juice Salt, to taste 3 tablespoons of cooking oil 5 cloves of garlic, finely chopped 6 shallots, thinly sliced 3 red chilies, sliced (optional, for a spicy kick) 2 tomatoes, chopped 3 tablespoons of tomato ketchup or 2 tablespoons of tomato paste 1 tablespoon of soy sauce (optional) 1 teaspoon of sugar 300 ml of water Bay leaves (2 leaves) Galangal (2 cm, crushed) Instructions: Prepare the fish: Rub the tuna pieces with lime juice and a bit of salt. Let it sit for 15 minutes, then rinse and drain. Fry the fish (optional): Lightly fry the fish pieces until just golden. Set aside. This step helps keep the fish intact while simmering. Make the sauce: Heat oil in a pan. ...