resep udang goreng tempura

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            resep udang goreng tempura               click the video here bro  ðŸ‘ˆ  Sure! Here's the Tempura Fried Shrimp recipe in English: Ingredients: Main ingredients: 250 grams (about 1/2 lb) large shrimp, peeled and deveined (leave the tails on) 1 tablespoon lime or lemon juice Salt to taste Ground black pepper to taste Tempura batter: 100 grams (about 3/4 cup) low-protein (cake) flour 25 grams (about 2 tablespoons) cornstarch 1 egg yolk 180 ml (about 3/4 cup) ice-cold water 1/2 teaspoon baking powder (optional, for extra crispiness) Ice cubes (to keep batter cold) Optional: Tempura dipping sauce (can be store-bought or homemade using soy sauce, mirin, and dashi) Tempura vegetables (e.g., sweet potato, eggplant, carrots, etc.) Instructions: Prepare the Shrimp: Clean and devein the shrimp, leaving the tails intact. Rinse with lime/lemon juice, sprinkle with ...
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RESEP SEMUR DAGING AYAM

 resep semur daging ayam klik vidio nya di sini kaka  👈👈👈


  • RESEP SEMUR DAGING AYAM



Berikut resep untuk membuat semur daging ayam:

Bahan-bahan:

  • 1 ekor ayam, potong sesuai selera

  • 2 sendok makan minyak goreng

  • 5 siung bawang merah, iris halus

  • 3 siung bawang putih, iris halus

  • 2 cm jahe, memarkan

  • 2 cm lengkuas, memarkan

  • 2 batang serai, memarkan

  • 2 lembar daun salam

  • 2 buah tomat, potong-potong

  • 2 sendok makan kecap manis

  • 1 sendok makan kecap asin

  • 1 sendok teh gula merah serut

  • 1 sendok teh garam (sesuai selera)

  • 1/2 sendok teh merica bubuk

  • 500 ml air (atau secukupnya)

  • 1 sendok teh kaldu bubuk (opsional)

Cara Membuat:

  1. Panaskan minyak dalam wajan, tumis bawang merah dan bawang putih hingga harum.

  2. Masukkan jahe, lengkuas, serai, dan daun salam. Aduk rata dan tumis hingga bumbu harum.

  3. Tambahkan potongan ayam, aduk rata dan masak hingga ayam berubah warna.

  4. Masukkan tomat, kecap manis, kecap asin, gula merah, garam, merica, dan kaldu bubuk (jika digunakan). Aduk rata.

  5. Tambahkan air hingga ayam terendam. Masak dengan api kecil hingga ayam empuk dan bumbu meresap (sekitar 30-40 menit).

  6. Cek rasa, tambahkan garam atau kecap jika perlu.

  7. Semur daging ayam siap disajikan dengan nasi hangat.

Selamat mencoba!


TERIMAKASIH 


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