resep udang goreng tempura

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            resep udang goreng tempura               click the video here bro  ðŸ‘ˆ  Sure! Here's the Tempura Fried Shrimp recipe in English: Ingredients: Main ingredients: 250 grams (about 1/2 lb) large shrimp, peeled and deveined (leave the tails on) 1 tablespoon lime or lemon juice Salt to taste Ground black pepper to taste Tempura batter: 100 grams (about 3/4 cup) low-protein (cake) flour 25 grams (about 2 tablespoons) cornstarch 1 egg yolk 180 ml (about 3/4 cup) ice-cold water 1/2 teaspoon baking powder (optional, for extra crispiness) Ice cubes (to keep batter cold) Optional: Tempura dipping sauce (can be store-bought or homemade using soy sauce, mirin, and dashi) Tempura vegetables (e.g., sweet potato, eggplant, carrots, etc.) Instructions: Prepare the Shrimp: Clean and devein the shrimp, leaving the tails intact. Rinse with lime/lemon juice, sprinkle with ...
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RESEP SAMBAL MATAH

  • RESEP SAMBAL MATAH

 

KLIK VIDIO NYA DISINI KAKA  👈👈👈


Berikut resep sambal matah, sambal khas Bali yang segar dan pedas:

Bahan-bahan:

  • 10 buah cabai rawit merah (bisa disesuaikan selera)

  • 5 siung bawang merah

  • 2 batang serai (ambil bagian putihnya, iris halus)

  • 5 lembar daun jeruk (buang tulang daunnya, iris halus)

  • 1 buah jeruk limau / jeruk nipis (ambil airnya)

  • Garam secukupnya

  • Gula secukupnya

  • 5 sdm minyak kelapa / minyak goreng panas

Cara membuat:

  1. Iris tipis cabai rawit, bawang merah, serai, dan daun jeruk.

  2. Masukkan semua bahan yang sudah diiris ke dalam mangkuk.

  3. Tambahkan garam, gula, dan perasan jeruk limau.

  4. Panaskan minyak sampai benar-benar panas, lalu tuangkan ke bahan sambal (hati-hati cipratan).

  5. Aduk rata sampai semua bahan tercampur dan sedikit layu karena minyak panas.

Sambal matah siap disajikan! Enak banget buat pendamping ayam, ikan bakar, atau nasi campur Bali.

Mau versi yang lebih pedas atau pakai tambahan lain seperti terasi?


KLIK RESEP NYA DI SINI KAKAK  👈👈👈


Sure! Here's the Sambal Matah recipe in English:

Ingredients:

  • 10 red bird’s eye chilies (adjust to taste)

  • 5 shallots

  • 2 stalks of lemongrass (use the white part, thinly sliced)

  • 5 kaffir lime leaves (remove the center vein, thinly sliced)

  • 1 lime (use the juice)

  • Salt to taste

  • Sugar to taste

  • 5 tablespoons of coconut oil or hot cooking oil

Instructions:

  1. Thinly slice the chilies, shallots, lemongrass, and kaffir lime leaves.

  2. Place all the sliced ingredients in a bowl.

  3. Add salt, sugar, and lime juice.

  4. Heat the oil until very hot, then pour it over the ingredients in the bowl (be careful of splattering).

  5. Mix well until everything is evenly combined and slightly wilted from the hot oil.

Sambal Matah is ready to serve! It pairs perfectly with grilled chicken, fish, or Balinese-style mixed rice.

Want a spicier version or want to add shrimp paste (terasi)? I can adjust the recipe for that too!


TERIMAKASIH 




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            resep udang goreng tempura               click the video here bro  ðŸ‘ˆ  Sure! Here's the Tempura Fried Shrimp recipe in English: Ingredients: Main ingredients: 250 grams (about 1/2 lb) large shrimp, peeled and deveined (leave the tails on) 1 tablespoon lime or lemon juice Salt to taste Ground black pepper to taste Tempura batter: 100 grams (about 3/4 cup) low-protein (cake) flour 25 grams (about 2 tablespoons) cornstarch 1 egg yolk 180 ml (about 3/4 cup) ice-cold water 1/2 teaspoon baking powder (optional, for extra crispiness) Ice cubes (to keep batter cold) Optional: Tempura dipping sauce (can be store-bought or homemade using soy sauce, mirin, and dashi) Tempura vegetables (e.g., sweet potato, eggplant, carrots, etc.) Instructions: Prepare the Shrimp: Clean and devein the shrimp, leaving the tails intact. Rinse with lime/lemon juice, sprinkle with ...
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