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Menampilkan postingan dengan label resep ikan bakar

resep udang goreng tempura

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            resep udang goreng tempura               click the video here bro  ðŸ‘ˆ  Sure! Here's the Tempura Fried Shrimp recipe in English: Ingredients: Main ingredients: 250 grams (about 1/2 lb) large shrimp, peeled and deveined (leave the tails on) 1 tablespoon lime or lemon juice Salt to taste Ground black pepper to taste Tempura batter: 100 grams (about 3/4 cup) low-protein (cake) flour 25 grams (about 2 tablespoons) cornstarch 1 egg yolk 180 ml (about 3/4 cup) ice-cold water 1/2 teaspoon baking powder (optional, for extra crispiness) Ice cubes (to keep batter cold) Optional: Tempura dipping sauce (can be store-bought or homemade using soy sauce, mirin, and dashi) Tempura vegetables (e.g., sweet potato, eggplant, carrots, etc.) Instructions: Prepare the Shrimp: Clean and devein the shrimp, leaving the tails intact. Rinse with lime/lemon juice, sprinkle with ...

resep gulai jengkol ala padang

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            resep gulai jengkol ala padang                 click the video here bro  ðŸ‘ˆ  Here is the English version of the Gulai Jengkol (Spicy Jengkol Curry) recipe: Ingredients: 500 grams of mature jengkol (dogfruit) 500 ml thick coconut milk 500 ml thin coconut milk 2 bay leaves 2 kaffir lime leaves 1 stalk lemongrass, bruised 1 thumb-length galangal, bruised Salt and sugar to taste Cooking oil for sautéing Ground spices: 6 shallots 4 cloves of garlic 5 large red chilies (adjust to taste) 3 bird’s eye chilies (optional, for more heat) 3 candlenuts, roasted 1 tsp coriander seeds 1/2 tsp cumin seeds 1 cm ginger 2 cm turmeric (roasted for better aroma) Instructions: Boil the jengkol until tender (around 30–45 minutes), then slightly flatten them. You can soak them overnight beforehand to reduce the strong smell. Sauté the ground spices with lemon...

resep masak ikan tongkol balado enak dan empuk

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Spicy Baldo Tuna Recipe   CLICK HERE FOR THE VIDEO, BROTHER  ðŸ‘ˆ  Here’s the Spicy Balado Tuna (Tongkol) Recipe translated into English: Ingredients: 500 grams of tuna (tongkol), cut into pieces and fried until half-crispy 5 shallots 3 cloves of garlic 10 red chili peppers 5 bird’s eye chilies (adjust to taste) 1 ripe tomato 1 bay leaf 1 kaffir lime leaf (optional) Salt to taste Sugar to taste Seasoning powder (optional) Cooking oil for sautéing Instructions: Grind or blend the shallots, garlic, red chilies, bird’s eye chilies, and tomato until slightly coarse. Heat some oil, then sauté the blended spices with the bay leaf and kaffir lime leaf until fragrant and the oil starts to separate from the paste. Add salt, sugar, and seasoning powder to taste. Add the fried tuna pieces, stir well until the fish is coated with the spicy sauce. Cook on low heat for 5–10 minutes so the flavors soak in. Adjust seasoning, remove from he...

resep ikan kakap bakar pedas manis

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  resep ikan kakap bakar pedas manis CLICK THE VIDEO HERE, BROTHER  ðŸ‘ˆðŸ‘ˆðŸ‘ˆ Resep Ikan Bakar Spesial: Lezat dan Nikmat Ikan bakar adalah salah satu hidangan yang sangat digemari di Indonesia. Rasanya yang gurih, bumbu yang meresap sempurna, serta aroma bakaran yang khas membuat ikan bakar selalu menjadi pilihan yang tepat untuk hidangan keluarga atau acara spesial. Berikut adalah resep ikan bakar yang mudah dan pasti membuat Anda ketagihan! Bahan-Bahan: • 1 ekor ikan (bisa menggunakan ikan kakap, baronang, atau nila, sekitar 500 gram) • 2 sendok makan minyak zaitun atau minyak kelapa • 1 sendok makan air jeruk nipis • Garam secukupnya Bumbu Halus: • 4 siung bawang putih • 3 siung bawang merah • 2 buah cabai merah besar (sesuaikan dengan selera pedas) • 1 ruas kunyit segar (atau 1 sendok teh kunyit bubuk) • 1 ruas jahe • 1 batang serai, memarkan • 2 lembar daun jeruk purut • 1 sendok teh gula merah serut • 1 sendok teh kecap manis • 1 sendok mak...

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