resep udang goreng tempura

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            resep udang goreng tempura               click the video here bro  👈  Sure! Here's the Tempura Fried Shrimp recipe in English: Ingredients: Main ingredients: 250 grams (about 1/2 lb) large shrimp, peeled and deveined (leave the tails on) 1 tablespoon lime or lemon juice Salt to taste Ground black pepper to taste Tempura batter: 100 grams (about 3/4 cup) low-protein (cake) flour 25 grams (about 2 tablespoons) cornstarch 1 egg yolk 180 ml (about 3/4 cup) ice-cold water 1/2 teaspoon baking powder (optional, for extra crispiness) Ice cubes (to keep batter cold) Optional: Tempura dipping sauce (can be store-bought or homemade using soy sauce, mirin, and dashi) Tempura vegetables (e.g., sweet potato, eggplant, carrots, etc.) Instructions: Prepare the Shrimp: Clean and devein the shrimp, leaving the tails intact. Rinse with lime/lemon juice, sprinkle with ...
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resep masak ikan tongkol balado enak dan empuk

Spicy Baldo Tuna Recipe
  • Spicy Baldo Tuna Recipe

 CLICK HERE FOR THE VIDEO, BROTHER 👈 

Here’s the Spicy Balado Tuna (Tongkol) Recipe translated into English:

Ingredients:

  • 500 grams of tuna (tongkol), cut into pieces and fried until half-crispy

  • 5 shallots

  • 3 cloves of garlic

  • 10 red chili peppers

  • 5 bird’s eye chilies (adjust to taste)

  • 1 ripe tomato

  • 1 bay leaf

  • 1 kaffir lime leaf (optional)

  • Salt to taste

  • Sugar to taste

  • Seasoning powder (optional)

  • Cooking oil for sautéing

Instructions:

  1. Grind or blend the shallots, garlic, red chilies, bird’s eye chilies, and tomato until slightly coarse.

  2. Heat some oil, then sauté the blended spices with the bay leaf and kaffir lime leaf until fragrant and the oil starts to separate from the paste.

  3. Add salt, sugar, and seasoning powder to taste.

  4. Add the fried tuna pieces, stir well until the fish is coated with the spicy sauce. Cook on low heat for 5–10 minutes so the flavors soak in.

  5. Adjust seasoning, remove from heat, and serve.

      CLICK HERE FOR HOW TO MAKE AND THE SPICES, BRO 👈👈👈 

Berikut adalah resep Ikan Tongkol Balado Pedas yang sederhana dan nikmat:

Bahan-bahan:

  • 500 gram ikan tongkol, potong-potong, goreng setengah kering

  • 5 siung bawang merah

  • 3 siung bawang putih

  • 10 buah cabai merah keriting

  • 5 buah cabai rawit merah (sesuaikan dengan selera pedas)

  • 1 buah tomat merah

  • 1 lembar daun salam

  • 1 lembar daun jeruk (opsional)

  • Garam secukupnya

  • Gula secukupnya

  • Kaldu bubuk (opsional)

  • Minyak goreng untuk menumis

Cara Membuat:

  1. Haluskan bawang merah, bawang putih, cabai merah, cabai rawit, dan tomat (boleh diulek kasar atau diblender).

  2. Panaskan minyak, tumis bumbu halus bersama daun salam dan daun jeruk hingga harum dan matang (minyak keluar dari bumbu).

  3. Tambahkan garam, gula, dan kaldu bubuk sesuai selera.

  4. Masukkan potongan tongkol goreng, aduk rata hingga bumbu meresap. Masak sekitar 5-10 menit dengan api kecil.

  5. Koreksi rasa. Angkat dan sajikan. 


      "bagai mana menurut kaka ?

      "Punya pengalamam serupa ?

    

        THANK YOU 👈👈👈

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            resep udang goreng tempura               click the video here bro  👈  Sure! Here's the Tempura Fried Shrimp recipe in English: Ingredients: Main ingredients: 250 grams (about 1/2 lb) large shrimp, peeled and deveined (leave the tails on) 1 tablespoon lime or lemon juice Salt to taste Ground black pepper to taste Tempura batter: 100 grams (about 3/4 cup) low-protein (cake) flour 25 grams (about 2 tablespoons) cornstarch 1 egg yolk 180 ml (about 3/4 cup) ice-cold water 1/2 teaspoon baking powder (optional, for extra crispiness) Ice cubes (to keep batter cold) Optional: Tempura dipping sauce (can be store-bought or homemade using soy sauce, mirin, and dashi) Tempura vegetables (e.g., sweet potato, eggplant, carrots, etc.) Instructions: Prepare the Shrimp: Clean and devein the shrimp, leaving the tails intact. Rinse with lime/lemon juice, sprinkle with ...
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