resep gulai ikan tongkol kuning

• mackerel fish curry recipe

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Here's the Tuna Fish Curry (Gulai Ikan Tongkol) recipe translated into English:

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Ingredients:

• 500 grams of tuna (tongkol), cut into pieces

• 2 tbsp lime juice

• Salt to taste

Ground Spices:

• 6 shallots

• 4 cloves garlic

• 4 candlenuts, roasted

• 1 thumb-sized piece of turmeric

• 1 thumb-sized piece of ginger

• 2 thumb-sized pieces of galangal

• 5 large red chilies

• 5–10 bird's eye chilies (adjust to taste)

Additional Spices:

• 2 bay leaves

• 3 kaffir lime leaves

• 1 stalk lemongrass, bruised

• 1 tsp ground coriander

• 1 tsp ground white pepper

• Salt and sugar to taste

• 500 ml coconut milk (from ½ grated coconut or instant coconut milk)

• Cooking oil for sautéing

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Instructions:

1. Prepare the fish
   Rub the tuna pieces with lime juice and a little salt. Let sit for 15 minutes, then rinse.

2. Sauté the spices
   Heat oil, sauté the ground spices along with bay leaves, kaffir lime leaves, and lemongrass until fragrant and cooked.

3. Cook the curry
   Pour in the coconut milk, add coriander, pepper, salt, and sugar. Stir well and bring to a gentle boil.

4. Add the fish
   Add the tuna pieces, reduce the heat, and simmer until the fish is fully cooked and the flavors are absorbed. Adjust seasoning to taste.

5. Serve
   Serve the tuna curry hot with steamed rice.

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Want a spicier version, richer flavor, or with ruku-ruku leaves (authentic Padang style)? It can be adjusted!

CLICK ON HOW TO MAKE IT AND THE SPICES HERE 👈👈👈 

resep gulai ikan tongkol kuning

Berikut resep gulai ikan tongkol khas Nusantara yang gurih, pedas, dan kaya rempah:

Bahan-bahan:

• 500 gram ikan tongkol, potong-potong sesuai selera

• 2 sdm air jeruk nipis

• Garam secukupnya

Bumbu Halus:

• 6 siung bawang merah

• 4 siung bawang putih

• 4 butir kemiri, sangrai

• 1 ruas kunyit

• 1 ruas jahe

• 2 ruas lengkuas

• 5 buah cabai merah besar

• 5–10 cabai rawit (sesuai selera)

Bumbu Pelengkap:

• 2 lembar daun salam

• 3 lembar daun jeruk

• 1 batang serai, memarkan

• 1 sdt ketumbar bubuk

• 1 sdt merica bubuk

• Garam dan gula secukupnya

• 500 ml santan (bisa dari 1/2 butir kelapa atau santan instan)

• Minyak untuk menumis

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Cara Membuat:

1. Siapkan ikan
   Lumuri tongkol dengan air jeruk nipis dan sedikit garam, diamkan 15 menit, lalu bilas.

2. Tumis bumbu
   Panaskan minyak, tumis bumbu halus bersama daun salam, daun jeruk, dan serai hingga harum dan matang.

3. Masak gulai
   Tuang santan, masukkan bumbu pelengkap lainnya (ketumbar, merica, garam, gula). Aduk rata dan masak sampai santan mulai mendidih.

4. Masukkan ikan
   Tambahkan potongan ikan tongkol, kecilkan api, dan masak hingga ikan matang dan bumbu meresap. Koreksi rasa.

5. Sajikan
   Gulai ikan tongkol siap disajikan hangat dengan nasi putih.

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Mau versi yang lebih pedas, lebih gurih, atau dimasak pakai daun ruku-ruku (khas Padang)? Bisa disesuaikan!

     

      "bagai mana menurut kaka ?

      "Punya pengalamam serupa ?

         THANK YOU 👈👈👈