resep udang goreng tempura

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            resep udang goreng tempura               click the video here bro  ðŸ‘ˆ  Sure! Here's the Tempura Fried Shrimp recipe in English: Ingredients: Main ingredients: 250 grams (about 1/2 lb) large shrimp, peeled and deveined (leave the tails on) 1 tablespoon lime or lemon juice Salt to taste Ground black pepper to taste Tempura batter: 100 grams (about 3/4 cup) low-protein (cake) flour 25 grams (about 2 tablespoons) cornstarch 1 egg yolk 180 ml (about 3/4 cup) ice-cold water 1/2 teaspoon baking powder (optional, for extra crispiness) Ice cubes (to keep batter cold) Optional: Tempura dipping sauce (can be store-bought or homemade using soy sauce, mirin, and dashi) Tempura vegetables (e.g., sweet potato, eggplant, carrots, etc.) Instructions: Prepare the Shrimp: Clean and devein the shrimp, leaving the tails intact. Rinse with lime/lemon juice, sprinkle with ...
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RESEP AYAM SUWIR KEMANGI PEDAS

  • RESEP AYAM SUWIR KEMANGI PEDAS

 

👉👉  klik vidio resep ayam suwir kemangi pedas di sini kaka  👈👈👈


Here’s the recipe for Spicy Shredded Chicken with Basil:

Ingredients:

  • 500g chicken fillet (breast or thigh), boiled and shredded

  • 2 tablespoons cooking oil

  • 1 stalk lemongrass, smashed

  • 2 kaffir lime leaves, torn into pieces

  • 1 bay leaf

  • 1 stalk basil leaves, plucked

  • Salt to taste

  • Sugar to taste

  • Water as needed

Ground Spices:

  • 5 large red chilies (adjust to your preferred spiciness)

  • 10 small red bird’s eye chilies (adjust to your preferred spiciness)

  • 4 shallots

  • 3 garlic cloves

  • 2 cm ginger

  • 1 cm turmeric (or 1/2 teaspoon ground turmeric)

  • 1 teaspoon shrimp paste (optional)

Instructions:

  1. Boil the Chicken: Boil the chicken until cooked and tender. Once done, remove and drain. Shred the chicken into fine pieces.

  2. Sauté the Spices: Heat the oil in a pan. Sauté the ground spices, lemongrass, kaffir lime leaves, and bay leaf until fragrant and well-cooked.

  3. Cook the Shredded Chicken: Add the shredded chicken to the pan. Stir to coat the chicken with the spices. Add a bit of water, salt, and sugar to taste. Cook until the flavors are well absorbed and the chicken becomes flavorful.

  4. Add Basil: Finally, add the basil leaves and stir to mix. Cook for another 1-2 minutes until the basil wilts.

  5. Serve: Remove from heat and serve the spicy shredded chicken with warm rice.

Enjoy this delicious, spicy, and fragrant shredded chicken with basil!


Berikut adalah resep Ayam Suwir Kemangi Pedas yang enak dan mudah dibuat:

Bahan-bahan:

  • 500 gr ayam fillet (dada atau paha), rebus dan suwir-suwir

  • 2 sendok makan minyak goreng

  • 1 batang serai, memarkan

  • 2 lembar daun jeruk, sobek-sobek

  • 1 lembar daun salam

  • 1 batang daun kemangi, petik daunnya

  • Garam secukupnya

  • Gula secukupnya

  • Air secukupnya

Bumbu Halus:

  • 5 buah cabai merah besar (sesuai selera pedasnya)

  • 10 buah cabai rawit merah (sesuai selera pedasnya)

  • 4 siung bawang merah

  • 3 siung bawang putih

  • 2 cm jahe

  • 1 cm kunyit (atau 1/2 sendok teh kunyit bubuk)

  • 1 sendok teh terasi (opsional)

Cara Membuat:

  1. Rebus Ayam: Rebus ayam hingga matang dan empuk. Setelah itu, angkat dan tiriskan. Suwir-suwir ayam hingga halus.

  2. Tumis Bumbu: Panaskan minyak dalam wajan. Tumis bumbu halus, serai, daun jeruk, dan daun salam hingga harum dan matang.

  3. Masak Ayam: Masukkan ayam suwir ke dalam wajan. Aduk rata dengan bumbu yang sudah ditumis. Tambahkan sedikit air, garam, dan gula secukupnya. Masak hingga bumbu meresap dan ayam terasa lebih gurih.

  4. Tambahkan Kemangi: Terakhir, masukkan daun kemangi dan aduk hingga rata. Masak selama 1-2 menit sampai kemangi layu.

  5. Angkat dan Sajikan: Angkat ayam suwir kemangi pedas dan sajikan dengan nasi hangat.

Nikmati ayam suwir kemangi pedas ini yang penuh dengan rasa gurih, pedas, dan aroma khas daun kemangi!


TERIMAKASIH 


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