resep udang goreng tempura

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            resep udang goreng tempura               click the video here bro  ðŸ‘ˆ  Sure! Here's the Tempura Fried Shrimp recipe in English: Ingredients: Main ingredients: 250 grams (about 1/2 lb) large shrimp, peeled and deveined (leave the tails on) 1 tablespoon lime or lemon juice Salt to taste Ground black pepper to taste Tempura batter: 100 grams (about 3/4 cup) low-protein (cake) flour 25 grams (about 2 tablespoons) cornstarch 1 egg yolk 180 ml (about 3/4 cup) ice-cold water 1/2 teaspoon baking powder (optional, for extra crispiness) Ice cubes (to keep batter cold) Optional: Tempura dipping sauce (can be store-bought or homemade using soy sauce, mirin, and dashi) Tempura vegetables (e.g., sweet potato, eggplant, carrots, etc.) Instructions: Prepare the Shrimp: Clean and devein the shrimp, leaving the tails intact. Rinse with lime/lemon juice, sprinkle with ...
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RESEP AYAM KECAP

resep ayam kecap klik vidio nya  👈👈👈


  • RESEP AYAM KECAP


Berikut adalah resep ayam kecap yang mudah dan lezat:

Bahan-bahan:

  • 1 ekor ayam, potong-potong

  • 3 siung bawang putih, cincang halus

  • 5 butir bawang merah, iris tipis

  • 2 buah cabai merah (opsional), iris serong

  • 2 sendok makan kecap manis

  • 1 sendok makan kecap asin

  • 1 sendok teh garam

  • 1 sendok teh gula merah serut

  • 2 lembar daun salam

  • 1 batang serai, memarkan

  • 1 cm jahe, memarkan

  • 200 ml air

  • Minyak untuk menumis

Cara Membuat:

  1. Tumis Bumbu: Panaskan sedikit minyak dalam wajan, tumis bawang merah dan bawang putih hingga harum. Tambahkan cabai merah, daun salam, serai, dan jahe. Tumis hingga wangi.

  2. Masukkan Ayam: Masukkan potongan ayam ke dalam wajan. Aduk rata hingga ayam berubah warna.

  3. Tambahkan Kecap dan Bumbu: Tuang kecap manis, kecap asin, garam, dan gula merah. Aduk rata.

  4. Tambahkan Air: Tuang air ke dalam wajan, aduk rata, dan masak dengan api kecil hingga ayam empuk dan bumbu meresap (sekitar 20-30 menit). Jika airnya berkurang, bisa ditambahkan sedikit air lagi.

  5. Periksa Rasa: Koreksi rasa dengan menambah garam atau kecap jika diperlukan.

  6. Sajikan: Setelah ayam matang dan bumbu meresap, angkat dan sajikan ayam kecap dengan nasi hangat.

Selamat mencoba!


terimakasih 


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