resep udang goreng tempura

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            resep udang goreng tempura               click the video here bro  👈  Sure! Here's the Tempura Fried Shrimp recipe in English: Ingredients: Main ingredients: 250 grams (about 1/2 lb) large shrimp, peeled and deveined (leave the tails on) 1 tablespoon lime or lemon juice Salt to taste Ground black pepper to taste Tempura batter: 100 grams (about 3/4 cup) low-protein (cake) flour 25 grams (about 2 tablespoons) cornstarch 1 egg yolk 180 ml (about 3/4 cup) ice-cold water 1/2 teaspoon baking powder (optional, for extra crispiness) Ice cubes (to keep batter cold) Optional: Tempura dipping sauce (can be store-bought or homemade using soy sauce, mirin, and dashi) Tempura vegetables (e.g., sweet potato, eggplant, carrots, etc.) Instructions: Prepare the Shrimp: Clean and devein the shrimp, leaving the tails intact. Rinse with lime/lemon juice, sprinkle with ...
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resep cumi hitam pedas

  • spicy black squid recipe

 CLICK THE VIDEO HERE, BROTHER 👈👈

Here's a recipe for Spicy Black Squid (Cumi Hitam Pedas) in English:

Ingredients:

  • 500g squid (cleaned and cut into rings)

  • 1 tablespoon vegetable oil

  • 3 cloves garlic (minced)

  • 2 shallots (thinly sliced)

  • 5-6 red bird’s eye chilies (sliced)

  • 2 tablespoons soy sauce

  • 1 tablespoon sweet soy sauce (kecap manis)

  • 1 teaspoon sugar

  • 1/2 teaspoon salt (to taste)

  • 1/2 cup black ink from squid (or squid ink paste)

  • 1 tomato (chopped)

  • 1/2 cup water

  • Fresh coriander leaves for garnish (optional)

Instructions:

  1. Prepare the Squid: Clean and cut the squid into rings or bite-sized pieces. Set aside.

  2. Heat the Oil: In a pan, heat the vegetable oil over medium heat.

  3. Sauté the Aromatics: Add the minced garlic and sliced shallots. Sauté until fragrant and golden.

  4. Add the Chilies and Tomato: Stir in the bird's eye chilies and chopped tomato. Cook for about 2-3 minutes, allowing the tomato to soften.

  5. Add the Squid: Add the squid to the pan, stir well, and cook for 2-3 minutes until they are just starting to cook through.

  6. Season the Dish: Pour in the soy sauce, sweet soy sauce, sugar, and salt. Mix well to coat the squid evenly.

  7. Add Squid Ink: Add the black squid ink (or squid ink paste) to the pan. Pour in the water and stir to combine, creating a rich black sauce.

  8. Simmer: Let the dish simmer for 5-7 minutes until the squid is tender and the sauce thickens slightly.

  9. Garnish: Garnish with fresh coriander leaves if desired and serve immediately.

CLICK HERE HOW TO MAKE KAKA SEASONING 👈👈 

Berikut resep Cumi Hitam Pedas dalam Bahasa Indonesia:

Bahan-bahan:

  • 500g cumi-cumi (bersihkan dan potong cincin)

  • 1 sendok makan minyak sayur

  • 3 siung bawang putih (cincang halus)

  • 2 butir bawang merah (iris tipis)

  • 5-6 cabai rawit merah (iris)

  • 2 sendok makan kecap asin

  • 1 sendok makan kecap manis

  • 1 sendok teh gula

  • 1/2 sendok teh garam (sesuai selera)

  • 1/2 cangkir tinta cumi (atau pasta tinta cumi)

  • 1 buah tomat (potong dadu)

  • 1/2 cangkir air

  • Daun ketumbar segar untuk hiasan (opsional)

Cara Membuat:

  1. Siapkan Cumi-cumi: Bersihkan dan potong cumi-cumi menjadi cincin atau potongan kecil. Sisihkan.

  2. Panaskan Minyak: Panaskan minyak sayur dalam wajan dengan api sedang.

  3. Tumis Bumbu: Masukkan bawang putih cincang dan bawang merah iris. Tumis hingga harum dan kecoklatan.

  4. Tambahkan Cabai dan Tomat: Masukkan cabai rawit dan tomat yang telah dipotong dadu. Masak selama 2-3 menit hingga tomat sedikit layu.

  5. Masukkan Cumi-cumi: Tambahkan cumi-cumi ke dalam wajan, aduk rata, dan masak selama 2-3 menit hingga cumi-cumi mulai matang.

  6. Beri Bumbu: Tuangkan kecap asin, kecap manis, gula, dan garam. Aduk rata hingga cumi-cumi terbalut bumbu dengan baik.

  7. Tambahkan Tinta Cumi: Masukkan tinta cumi (atau pasta tinta cumi) ke dalam wajan. Tambahkan air dan aduk rata untuk menghasilkan saus hitam yang kental.

  8. Rebus: Diamkan masakan selama 5-7 menit hingga cumi-cumi empuk dan saus sedikit mengental.

  9. Hias: Hiasi dengan daun ketumbar segar jika diinginkan dan sajikan segera.

Penyajian:

Sajikan cumi hitam pedas ini dengan nasi putih hangat dan nikmati rasa gurih, pedas, dan lezatnya 


      "bagai mana menurut kaka ?

      "Punya pengalamam serupa ?




         THANK YOU 👈👈  



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