Postingan

Menampilkan postingan dengan label RENDANG AYAM

resep udang goreng tempura

Gambar
            resep udang goreng tempura               click the video here bro  ðŸ‘ˆ  Sure! Here's the Tempura Fried Shrimp recipe in English: Ingredients: Main ingredients: 250 grams (about 1/2 lb) large shrimp, peeled and deveined (leave the tails on) 1 tablespoon lime or lemon juice Salt to taste Ground black pepper to taste Tempura batter: 100 grams (about 3/4 cup) low-protein (cake) flour 25 grams (about 2 tablespoons) cornstarch 1 egg yolk 180 ml (about 3/4 cup) ice-cold water 1/2 teaspoon baking powder (optional, for extra crispiness) Ice cubes (to keep batter cold) Optional: Tempura dipping sauce (can be store-bought or homemade using soy sauce, mirin, and dashi) Tempura vegetables (e.g., sweet potato, eggplant, carrots, etc.) Instructions: Prepare the Shrimp: Clean and devein the shrimp, leaving the tails intact. Rinse with lime/lemon juice, sprinkle with ...

resep tomyam udang cumi

Gambar
               resep tomyam udang cumi                   click the video here bro  ðŸ‘ˆ  Sure! Here's the Tom Yum Shrimp and Squid recipe translated into English: 300 grams shrimp, cleaned, head and shell removed (tail optional) 200 grams squid, cleaned and cut into rings 1.5 liters of water 3 stalks lemongrass, bruised 5 kaffir lime leaves, torn 3 cm galangal, thinly sliced 5 red bird's eye chilies, whole or sliced (to taste) 1 tomato, cut into wedges 5 button mushrooms or oyster mushrooms, halved (optional) 1 stalk cilantro or celery, finely chopped (for garnish) Seasonings: 3 cloves garlic, finely chopped 3 tbsp lime juice 2 tbsp fish sauce 1 tsp sugar Salt to taste 2 tbsp tom yum paste (available in Asian supermarkets; optional but recommended) Instructions: Boil the water in a pot. Add lemongrass, kaffir lime leaves, and galangal. Simmer for...

siakap 3 rasa simple dan sedap

Gambar
            siakap 3 rasa simple dan sedap                 click the video here bro  ðŸ‘ˆ  Here's the Simple and Delicious Thai-Style "3 Rasa" Siakap (Three-Flavour Fish) recipe translated into English: Ingredients: For the fish: 1 whole siakap (barramundi or sea bass), cleaned and scored A pinch of salt and turmeric for marinating Cooking oil for frying For the 3-flavour sauce: 3 cloves garlic (chopped) 1 large onion (sliced) 2 stalks lemongrass (bruised) 1 inch ginger (thinly sliced) 1 red chili & 1 green chili (sliced diagonally) 3–4 bird’s eye chilies (adjust to taste) ½ pineapple (cut into small chunks) – optional but adds great flavor! 2 tbsp chili sauce 2 tbsp tomato sauce 1 tbsp oyster sauce 1 tsp sugar Salt to taste About ½ cup water Chopped coriander or spring onions for garnish (optional) Instructions: Fry the Fish: Rub the fish with a bi...

resep siakap tiga rasa

Gambar
                  resep siakap tiga rasa                   click the video here bro  ðŸ‘ˆ  Here's the Three-Flavored Siakap (Sea Bass) Recipe translated into English: Ingredients: For the fish: 1 whole siakap (sea bass), cleaned and drained Salt and turmeric powder (for marinating) Oil for frying For the three-flavored sauce: 3 cloves garlic (finely chopped) 1 shallot (sliced) 1 stalk lemongrass (bruised) 1 inch ginger (thinly sliced) 1/2 onion (cut into rings) 1/2 carrot (thinly sliced) 3 bird’s eye chilies (bruised) – adjust to your spice level 3 tbsp chili sauce 2 tbsp tomato ketchup 1 tbsp oyster sauce 1 tsp sweet soy sauce 1 tsp sugar 1/2 tsp salt (to taste) 1/2 cup water (approximately) Diced pineapple – optional Coriander or spring onions for garnish Instructions: 1. Fry the fish: Rub the fish with salt and turmeric powder....

resepi siakap stim limau ala thai

Gambar
         resep siakap stim limau ala thai                 click the video here bro  ðŸ‘ˆ  Here is the Thai-Style Steamed Siakap with Lime recipe translated into English: Ingredients: Fish: 1 whole siakap (sea bass), about 600–800g, cleaned and scored A bit of salt and lime juice (to marinate and remove any fishy smell) Lime Sauce: 5 cloves garlic – finely chopped 5–10 bird’s eye chilies – crushed or thinly sliced (adjust to your heat preference) 3 stalks lemongrass – bruised 1 inch ginger – thinly sliced Juice from 1 lime 1 calamansi lime – thinly sliced (optional, for garnish) 3 tablespoons fish sauce 1 teaspoon sugar (or to taste) 1/2 cup warm water or fish stock (if available) Fresh coriander leaves – for garnish Instructions: Prepare the fish: Marinate the fish with a bit of salt and lime juice for about 10 minutes to remove odor, then rinse. Place the fish on ...

resep tomyam bening

Gambar
                  resep tomyam bening                  click the video here bro  ðŸ‘ˆ  Here's the Clear Tom Yum Soup recipe in English: Ingredients: 200 g shrimp (you can mix with squid, fish, or chicken as desired) 1 liter of water 2 stalks lemongrass, bruised 3 kaffir lime leaves, torn 1 thumb-sized piece of galangal, thinly sliced 5 bird’s eye chilies (adjust to taste) 2 cloves garlic, crushed 1 tomato, cut into wedges 3 button mushrooms or enoki mushrooms (optional) 1 tbsp lime juice 1 tbsp fish sauce 1 tsp salt 1 tsp sugar Fresh cilantro (optional, for garnish) Instructions: Boil the water in a pot. Add lemongrass, kaffir lime leaves, galangal, garlic, and chilies. Boil until fragrant. Add mushrooms and shrimp (or other seafood/meat). Cook until done. Add tomato, fish sauce, salt, and sugar. Stir well and adjust the taste. Turn off ...

RENDANG AYAM

Gambar
RENDANG AYAM   Berikut adalah resep untuk membuat Rendang Ayam yang lezat: Bahan-bahan: 1 ekor ayam, potong menjadi 8 bagian 500 ml santan kental 2 lembar daun jeruk 2 batang serai, memarkan 2 lembar daun salam 1 sendok teh air asam jawa (opsional, sesuai selera) 1 sendok teh gula merah serut (opsional, sesuai selera) 1 sendok makan minyak untuk menumis Garam secukupnya Bumbu Halus: 6 siung bawang merah 4 siung bawang putih 4 buah cabai merah besar 2 cm jahe 2 cm kunyit (atau 1 sendok teh kunyit bubuk) 1 sendok teh ketumbar 1 sendok teh merica Cara Membuat: Tumis bumbu halus: Haluskan bawang merah, bawang putih, cabai, jahe, kunyit, ketumbar, dan merica menggunakan blender atau cobek. Panaskan minyak dalam wajan, tumis bumbu halus hingga harum dan matang. Masukkan ayam: Tambahkan potongan ayam ke dalam wajan, aduk rata hingga ayam berubah warna. Tambahkan santan dan bumbu lainnya: Masukkan santan kental, daun jeruk, d...

Postingan populer dari blog ini

resep tomyam udang cumi

resep udang goreng tempura

siakap 3 rasa simple dan sedap