BELAJAR MEMASAK UNTUK PEMULA

                        apa resep tomyam                   click here for the video bro  👈  Here's a simple Tom Yum Soup recipe in English: Main Ingredients: 500 grams of shrimp (peeled, tails on) 1 liter of water 3 stalks lemongrass (bruised) 5 kaffir lime leaves (torn) 2 cm galangal (thinly sliced) 5 red bird's eye chilies (whole or sliced, to taste) 200 grams of straw mushrooms or champignon mushrooms (sliced) 2 tbsp fish sauce 1 tbsp soy sauce (optional) 2 tbsp lime juice 1 tsp sugar Salt to taste 2 tbsp tom yum paste (store-bought is fine) 3 cherry tomatoes (halved) Fresh coriander/cilantro for garnish (optional) Instructions: Boil the water with lemongrass, kaffir lime leaves, and galangal for about 5 minutes until fragrant. Add the tom yum paste and stir well. Add mushrooms, tomatoes, and chilies. Cook until mush...

                  resep tomyam seafood                    click the video here bro  👈  Here's the Seafood Tom Yum recipe translated into English: Ingredients: Base Broth: 1 liter water or shrimp stock 3 stalks lemongrass (bruised) 5 cm galangal (thinly sliced) 5 kaffir lime leaves 3 bird’s eye chilies (whole, or to taste) 3 tbsp lime juice 2 tbsp fish sauce 1 tbsp tom yum paste (optional, can be store-bought) 1 tsp sugar Salt to taste Seafood & Add-ins (adjust as desired): 200 g shrimp (peeled, leave tails on) 150 g squid (sliced into rings) 200 g clams (briefly boiled until they open) 100 g mushrooms (button, enoki, or oyster) 1 tomato (sliced) Fresh cilantro (for garnish) Instructions: Boil the water or shrimp stock. Add lemongrass, galangal, kaffir lime leaves, and chilies. Let it simmer for 5–10 minutes to release the aroma...

cara memasak sambal jengkol agar tidak bau                click the video here bro  👈  Here is the translated recipe for Spicy Jengkol Balado Sambal in English: Ingredients: For the jengkol (dogfruit): 250 grams of mature jengkol (dogfruit) Water for boiling Salt to taste For the balado sambal: 10 red chili peppers (curly type) 5 bird’s eye chilies (adjust to taste) 6 shallots 3 cloves garlic 1 red tomato Salt, sugar, and flavor enhancer (e.g., stock powder), to taste Cooking oil for sautéing Instructions: Boil the Jengkol: Boil jengkol in water until tender (about 1–1.5 hours). You can add bay leaves or kaffir lime leaves to reduce the smell. Once soft, flatten each jengkol using the side of a knife or a pestle, but don’t crush them. Fry the Jengkol (Optional): Lightly fry the flattened jengkol until the outer layer is slightly crispy. Drain and set aside. Prepare the Balado Sambal: ...

         resep sambal jengkol iris balado                  click the video here bro  👈  Here is the translated recipe for Spicy Jengkol Balado Sambal in English: Ingredients: For the jengkol (dogfruit): 250 grams of mature jengkol (dogfruit) Water for boiling Salt to taste For the balado sambal: 10 red chili peppers (curly type) 5 bird’s eye chilies (adjust to taste) 6 shallots 3 cloves garlic 1 red tomato Salt, sugar, and flavor enhancer (e.g., stock powder), to taste Cooking oil for sautéing Instructions: Boil the Jengkol: Boil jengkol in water until tender (about 1–1.5 hours). You can add bay leaves or kaffir lime leaves to reduce the smell. Once soft, flatten each jengkol using the side of a knife or a pestle, but don’t crush them. Fry the Jengkol (Optional): Lightly fry the flattened jengkol until the outer layer is slightly crispy. Drain and set aside. ...

              resep cumi bakar simple    CLICK HERE FOR THE VIDEO, BROTHER   Resep Cumi Bakar Pedas Manis yang Lezat dan Gurih Cumi bakar adalah salah satu hidangan laut yang sangat digemari oleh banyak orang. Dengan cita rasa yang khas, tekstur yang kenyal, dan sensasi asap yang menggoda, cumi bakar bisa menjadi pilihan hidangan yang pas untuk dinikmati bersama keluarga atau teman. Berikut adalah resep cumi bakar pedas manis yang dapat Anda coba di rumah. Bahan-bahan: • 500 gram cumi segar, bersihkan dan buang tinta serta tulangnya • 1 buah jeruk nipis (untuk marinasi) • 1 sendok teh garam Bahan untuk bumbu marinasi: • 3 siung bawang putih, cincang halus • 5 buah cabai merah, haluskan (sesuaikan dengan selera pedas) • 2 sendok makan kecap manis • 1 sendok makan saus sambal (opsional untuk tambahan pedas) • 1 sendok teh air jeruk nipis • 1 sendok teh gula merah serut • 1 sendok makan minyak zaitun atau minyak sa...