BELAJAR MEMASAK UNTUK PEMULA

            siakap 3 rasa simple dan sedap                 click the video here bro  👈  Here's the Simple and Delicious Thai-Style "3 Rasa" Siakap (Three-Flavour Fish) recipe translated into English: Ingredients: For the fish: 1 whole siakap (barramundi or sea bass), cleaned and scored A pinch of salt and turmeric for marinating Cooking oil for frying For the 3-flavour sauce: 3 cloves garlic (chopped) 1 large onion (sliced) 2 stalks lemongrass (bruised) 1 inch ginger (thinly sliced) 1 red chili & 1 green chili (sliced diagonally) 3–4 bird’s eye chilies (adjust to taste) ½ pineapple (cut into small chunks) – optional but adds great flavor! 2 tbsp chili sauce 2 tbsp tomato sauce 1 tbsp oyster sauce 1 tsp sugar Salt to taste About ½ cup water Chopped coriander or spring onions for garnish (optional) Instructions: Fry the Fish: Rub the fish with a bi...

                  resep siakap tiga rasa                   click the video here bro  👈  Here's the Three-Flavored Siakap (Sea Bass) Recipe translated into English: Ingredients: For the fish: 1 whole siakap (sea bass), cleaned and drained Salt and turmeric powder (for marinating) Oil for frying For the three-flavored sauce: 3 cloves garlic (finely chopped) 1 shallot (sliced) 1 stalk lemongrass (bruised) 1 inch ginger (thinly sliced) 1/2 onion (cut into rings) 1/2 carrot (thinly sliced) 3 bird’s eye chilies (bruised) – adjust to your spice level 3 tbsp chili sauce 2 tbsp tomato ketchup 1 tbsp oyster sauce 1 tsp sweet soy sauce 1 tsp sugar 1/2 tsp salt (to taste) 1/2 cup water (approximately) Diced pineapple – optional Coriander or spring onions for garnish Instructions: 1. Fry the fish: Rub the fish with salt and turmeric powder....

         resep siakap stim limau ala thai                 click the video here bro  👈  Here is the Thai-Style Steamed Siakap with Lime recipe translated into English: Ingredients: Fish: 1 whole siakap (sea bass), about 600–800g, cleaned and scored A bit of salt and lime juice (to marinate and remove any fishy smell) Lime Sauce: 5 cloves garlic – finely chopped 5–10 bird’s eye chilies – crushed or thinly sliced (adjust to your heat preference) 3 stalks lemongrass – bruised 1 inch ginger – thinly sliced Juice from 1 lime 1 calamansi lime – thinly sliced (optional, for garnish) 3 tablespoons fish sauce 1 teaspoon sugar (or to taste) 1/2 cup warm water or fish stock (if available) Fresh coriander leaves – for garnish Instructions: Prepare the fish: Marinate the fish with a bit of salt and lime juice for about 10 minutes to remove odor, then rinse. Place the fish on ...

               resep tomyam ayam pedas                 click the video here bro  👈  Here’s the Spicy Chicken Tom Yum recipe translated into English: Ingredients: 300 grams chicken breast, diced or thinly sliced 1 liter water 2 stalks lemongrass, bruised 3 kaffir lime leaves 2 cm galangal, bruised 5 whole bird’s eye chilies (adjust to taste) 3 cloves garlic, minced 4 shallots, thinly sliced 2 mushrooms (e.g., button or enoki), optional 1 tomato, chopped 1 stalk spring onion, sliced 1 tbsp fish sauce 2 tbsp lime juice 1 tbsp cooking oil Salt, sugar, and seasoning to taste Instructions: Sauté the aromatics: Heat oil in a pot, sauté garlic and shallots until fragrant. Add lemongrass, kaffir lime leaves, galangal, and chilies. Stir well. Add the chicken, cook until it changes color. Pour in the water, bring to a boil, and cook until the chicken i...

                  resep tomyam bening                  click the video here bro  👈  Here's the Clear Tom Yum Soup recipe in English: Ingredients: 200 g shrimp (you can mix with squid, fish, or chicken as desired) 1 liter of water 2 stalks lemongrass, bruised 3 kaffir lime leaves, torn 1 thumb-sized piece of galangal, thinly sliced 5 bird’s eye chilies (adjust to taste) 2 cloves garlic, crushed 1 tomato, cut into wedges 3 button mushrooms or enoki mushrooms (optional) 1 tbsp lime juice 1 tbsp fish sauce 1 tsp salt 1 tsp sugar Fresh cilantro (optional, for garnish) Instructions: Boil the water in a pot. Add lemongrass, kaffir lime leaves, galangal, garlic, and chilies. Boil until fragrant. Add mushrooms and shrimp (or other seafood/meat). Cook until done. Add tomato, fish sauce, salt, and sugar. Stir well and adjust the taste. Turn off ...

                        apa resep tomyam                   click here for the video bro  👈  Here's a simple Tom Yum Soup recipe in English: Main Ingredients: 500 grams of shrimp (peeled, tails on) 1 liter of water 3 stalks lemongrass (bruised) 5 kaffir lime leaves (torn) 2 cm galangal (thinly sliced) 5 red bird's eye chilies (whole or sliced, to taste) 200 grams of straw mushrooms or champignon mushrooms (sliced) 2 tbsp fish sauce 1 tbsp soy sauce (optional) 2 tbsp lime juice 1 tsp sugar Salt to taste 2 tbsp tom yum paste (store-bought is fine) 3 cherry tomatoes (halved) Fresh coriander/cilantro for garnish (optional) Instructions: Boil the water with lemongrass, kaffir lime leaves, and galangal for about 5 minutes until fragrant. Add the tom yum paste and stir well. Add mushrooms, tomatoes, and chilies. Cook until mush...

                  resep tomyam seafood                    click the video here bro  👈  Here's the Seafood Tom Yum recipe translated into English: Ingredients: Base Broth: 1 liter water or shrimp stock 3 stalks lemongrass (bruised) 5 cm galangal (thinly sliced) 5 kaffir lime leaves 3 bird’s eye chilies (whole, or to taste) 3 tbsp lime juice 2 tbsp fish sauce 1 tbsp tom yum paste (optional, can be store-bought) 1 tsp sugar Salt to taste Seafood & Add-ins (adjust as desired): 200 g shrimp (peeled, leave tails on) 150 g squid (sliced into rings) 200 g clams (briefly boiled until they open) 100 g mushrooms (button, enoki, or oyster) 1 tomato (sliced) Fresh cilantro (for garnish) Instructions: Boil the water or shrimp stock. Add lemongrass, galangal, kaffir lime leaves, and chilies. Let it simmer for 5–10 minutes to release the aroma...

cara memasak sambal jengkol agar tidak bau                click the video here bro  👈  Here is the translated recipe for Spicy Jengkol Balado Sambal in English: Ingredients: For the jengkol (dogfruit): 250 grams of mature jengkol (dogfruit) Water for boiling Salt to taste For the balado sambal: 10 red chili peppers (curly type) 5 bird’s eye chilies (adjust to taste) 6 shallots 3 cloves garlic 1 red tomato Salt, sugar, and flavor enhancer (e.g., stock powder), to taste Cooking oil for sautéing Instructions: Boil the Jengkol: Boil jengkol in water until tender (about 1–1.5 hours). You can add bay leaves or kaffir lime leaves to reduce the smell. Once soft, flatten each jengkol using the side of a knife or a pestle, but don’t crush them. Fry the Jengkol (Optional): Lightly fry the flattened jengkol until the outer layer is slightly crispy. Drain and set aside. Prepare the Balado Sambal: ...

         resep sambal jengkol iris balado                  click the video here bro  👈  Here is the translated recipe for Spicy Jengkol Balado Sambal in English: Ingredients: For the jengkol (dogfruit): 250 grams of mature jengkol (dogfruit) Water for boiling Salt to taste For the balado sambal: 10 red chili peppers (curly type) 5 bird’s eye chilies (adjust to taste) 6 shallots 3 cloves garlic 1 red tomato Salt, sugar, and flavor enhancer (e.g., stock powder), to taste Cooking oil for sautéing Instructions: Boil the Jengkol: Boil jengkol in water until tender (about 1–1.5 hours). You can add bay leaves or kaffir lime leaves to reduce the smell. Once soft, flatten each jengkol using the side of a knife or a pestle, but don’t crush them. Fry the Jengkol (Optional): Lightly fry the flattened jengkol until the outer layer is slightly crispy. Drain and set aside. ...

            resep gulai jengkol ala padang                 click the video here bro  👈  Here is the English version of the Gulai Jengkol (Spicy Jengkol Curry) recipe: Ingredients: 500 grams of mature jengkol (dogfruit) 500 ml thick coconut milk 500 ml thin coconut milk 2 bay leaves 2 kaffir lime leaves 1 stalk lemongrass, bruised 1 thumb-length galangal, bruised Salt and sugar to taste Cooking oil for sautéing Ground spices: 6 shallots 4 cloves of garlic 5 large red chilies (adjust to taste) 3 bird’s eye chilies (optional, for more heat) 3 candlenuts, roasted 1 tsp coriander seeds 1/2 tsp cumin seeds 1 cm ginger 2 cm turmeric (roasted for better aroma) Instructions: Boil the jengkol until tender (around 30–45 minutes), then slightly flatten them. You can soak them overnight beforehand to reduce the strong smell. Sauté the ground spices with lemon...

                                            resep jengkol                  click the video here bro  👈  Sure! Here's the spicy jengkol rendang recipe translated into English: Spicy Jengkol Rendang Recipe Ingredients: 500 grams jengkol (dogfruit, choose mature ones) 500 ml thick coconut milk 500 ml water 2 bay leaves 2 kaffir lime leaves 1 stalk lemongrass (bruised) 1 thumb-sized piece of galangal (bruised) 1 tbsp tamarind water Salt and sugar to taste Cooking oil for sautéing Ground spices: 10 red chili peppers 5 bird’s eye chilies (adjust to taste) 6 shallots 4 garlic cloves 1 thumb-sized piece of turmeric 1 thumb-sized piece of ginger 2 candlenuts (toasted) Instructions: Boil the jengkol until tender (about 30–45 minutes), then flatten each one slightly ...