resep ikan bumbu asam manis

• SARDINE SPICED TUNA RECIPE

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Here’s a simple tuna with sardine-style sauce recipe translated into English:

Ingredients:

• 500 grams of tuna (boiled, fried, or steamed, then roughly shredded)

• 5 shallots

• 3 cloves of garlic

• 3 large red chilies

• 10 bird's eye chilies (adjust to your spice preference)

• 2 tomatoes

• 2 tbsp tomato sauce

• 1 tbsp chili sauce

• 1 tbsp sweet soy sauce (optional)

• 1 bay leaf

• 1 stalk of lemongrass (smashed)

• Salt, sugar, and seasoning powder to taste

• Cooking oil for sautéing

• Water as needed

Instructions:

1. Blend the shallots, garlic, red chilies, bird’s eye chilies, and tomatoes into a smooth paste.

2. Sauté the spice paste with the bay leaf and lemongrass until fragrant and cooked.

3. Add tomato sauce, chili sauce, and sweet soy sauce. Stir well.

4. Pour in some water and bring it to a boil.

5. Add the shredded tuna and stir until the fish absorbs the flavors.

6. Season with salt, sugar, and seasoning to taste. Adjust the flavor as needed.

7. Cook until the sauce slightly thickens and the flavor is well absorbed. 

8. resep ikan bumbu asam manis

9. Berikut resep sederhana ikan tongkol bumbu sarden yang bisa kamu coba di rumah:

10. Bahan-bahan:

    • 500 gram ikan tongkol (rebus, goreng, atau kukus sesuai selera, lalu suwir kasar)

    • 5 siung bawang merah

    • 3 siung bawang putih

    • 3 buah cabai merah besar

    • 10 buah cabai rawit (sesuai selera pedas)

    • 2 buah tomat

    • 2 sdm saus tomat

    • 1 sdm saus sambal

    • 1 sdm kecap manis (opsional)

    • 1 lembar daun salam

    • 1 batang serai (geprek)

    • Garam, gula, dan penyedap secukupnya

    • Minyak untuk menumis

    • Air secukupnya

    Cara Membuat:

    1. Haluskan bawang merah, bawang putih, cabai merah, cabai rawit, dan tomat.

    2. Tumis bumbu halus bersama daun salam dan serai sampai harum dan matang.

    3. Masukkan saus tomat, saus sambal, dan kecap manis. Aduk rata.

    4. Tambahkan air secukupnya, biarkan mendidih.

    5. Masukkan suwiran ikan tongkol, aduk hingga bumbu meresap.

    6. Bumbui dengan garam, gula, dan penyedap. Koreksi rasa.

    7. Masak sampai air agak menyusut dan bumbu meresap sempurna.

    Siap disajikan dengan nasi hangat! 

     

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