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resep udang goreng tempura

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            resep udang goreng tempura               click the video here bro  ðŸ‘ˆ  Sure! Here's the Tempura Fried Shrimp recipe in English: Ingredients: Main ingredients: 250 grams (about 1/2 lb) large shrimp, peeled and deveined (leave the tails on) 1 tablespoon lime or lemon juice Salt to taste Ground black pepper to taste Tempura batter: 100 grams (about 3/4 cup) low-protein (cake) flour 25 grams (about 2 tablespoons) cornstarch 1 egg yolk 180 ml (about 3/4 cup) ice-cold water 1/2 teaspoon baking powder (optional, for extra crispiness) Ice cubes (to keep batter cold) Optional: Tempura dipping sauce (can be store-bought or homemade using soy sauce, mirin, and dashi) Tempura vegetables (e.g., sweet potato, eggplant, carrots, etc.) Instructions: Prepare the Shrimp: Clean and devein the shrimp, leaving the tails intact. Rinse with lime/lemon juice, sprinkle with ...
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RESEP SAMBAL MATAH

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RESEP SAMBAL MATAH   KLIK VIDIO NYA DISINI KAKA   👈👈👈 Berikut resep sambal matah, sambal khas Bali yang segar dan pedas: Bahan-bahan: 10 buah cabai rawit merah (bisa disesuaikan selera) 5 siung bawang merah 2 batang serai (ambil bagian putihnya, iris halus) 5 lembar daun jeruk (buang tulang daunnya, iris halus) 1 buah jeruk limau / jeruk nipis (ambil airnya) Garam secukupnya Gula secukupnya 5 sdm minyak kelapa / minyak goreng panas Cara membuat: Iris tipis cabai rawit, bawang merah, serai, dan daun jeruk. Masukkan semua bahan yang sudah diiris ke dalam mangkuk. Tambahkan garam, gula, dan perasan jeruk limau. Panaskan minyak sampai benar-benar panas, lalu tuangkan ke bahan sambal (hati-hati cipratan). Aduk rata sampai semua bahan tercampur dan sedikit layu karena minyak panas. Sambal matah siap disajikan! Enak banget buat pendamping ayam, ikan bakar, atau nasi campur Bali. Mau versi yang lebih pedas atau pakai tambahan lain sepe...
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resep tomyam udang cumi

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               resep tomyam udang cumi                   click the video here bro  ðŸ‘ˆ  Sure! Here's the Tom Yum Shrimp and Squid recipe translated into English: 300 grams shrimp, cleaned, head and shell removed (tail optional) 200 grams squid, cleaned and cut into rings 1.5 liters of water 3 stalks lemongrass, bruised 5 kaffir lime leaves, torn 3 cm galangal, thinly sliced 5 red bird's eye chilies, whole or sliced (to taste) 1 tomato, cut into wedges 5 button mushrooms or oyster mushrooms, halved (optional) 1 stalk cilantro or celery, finely chopped (for garnish) Seasonings: 3 cloves garlic, finely chopped 3 tbsp lime juice 2 tbsp fish sauce 1 tsp sugar Salt to taste 2 tbsp tom yum paste (available in Asian supermarkets; optional but recommended) Instructions: Boil the water in a pot. Add lemongrass, kaffir lime leaves, and galangal. Simmer for...
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resep udang goreng tempura

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            resep udang goreng tempura               click the video here bro  ðŸ‘ˆ  Sure! Here's the Tempura Fried Shrimp recipe in English: Ingredients: Main ingredients: 250 grams (about 1/2 lb) large shrimp, peeled and deveined (leave the tails on) 1 tablespoon lime or lemon juice Salt to taste Ground black pepper to taste Tempura batter: 100 grams (about 3/4 cup) low-protein (cake) flour 25 grams (about 2 tablespoons) cornstarch 1 egg yolk 180 ml (about 3/4 cup) ice-cold water 1/2 teaspoon baking powder (optional, for extra crispiness) Ice cubes (to keep batter cold) Optional: Tempura dipping sauce (can be store-bought or homemade using soy sauce, mirin, and dashi) Tempura vegetables (e.g., sweet potato, eggplant, carrots, etc.) Instructions: Prepare the Shrimp: Clean and devein the shrimp, leaving the tails intact. Rinse with lime/lemon juice, sprinkle with ...
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siakap 3 rasa simple dan sedap

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            siakap 3 rasa simple dan sedap                 click the video here bro  ðŸ‘ˆ  Here's the Simple and Delicious Thai-Style "3 Rasa" Siakap (Three-Flavour Fish) recipe translated into English: Ingredients: For the fish: 1 whole siakap (barramundi or sea bass), cleaned and scored A pinch of salt and turmeric for marinating Cooking oil for frying For the 3-flavour sauce: 3 cloves garlic (chopped) 1 large onion (sliced) 2 stalks lemongrass (bruised) 1 inch ginger (thinly sliced) 1 red chili & 1 green chili (sliced diagonally) 3–4 bird’s eye chilies (adjust to taste) ½ pineapple (cut into small chunks) – optional but adds great flavor! 2 tbsp chili sauce 2 tbsp tomato sauce 1 tbsp oyster sauce 1 tsp sugar Salt to taste About ½ cup water Chopped coriander or spring onions for garnish (optional) Instructions: Fry the Fish: Rub the fish with a bi...
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