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resep udang goreng tempura

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            resep udang goreng tempura               click the video here bro  ðŸ‘ˆ  Sure! Here's the Tempura Fried Shrimp recipe in English: Ingredients: Main ingredients: 250 grams (about 1/2 lb) large shrimp, peeled and deveined (leave the tails on) 1 tablespoon lime or lemon juice Salt to taste Ground black pepper to taste Tempura batter: 100 grams (about 3/4 cup) low-protein (cake) flour 25 grams (about 2 tablespoons) cornstarch 1 egg yolk 180 ml (about 3/4 cup) ice-cold water 1/2 teaspoon baking powder (optional, for extra crispiness) Ice cubes (to keep batter cold) Optional: Tempura dipping sauce (can be store-bought or homemade using soy sauce, mirin, and dashi) Tempura vegetables (e.g., sweet potato, eggplant, carrots, etc.) Instructions: Prepare the Shrimp: Clean and devein the shrimp, leaving the tails intact. Rinse with lime/lemon juice, sprinkle with ...

resep masak ikan tongkol balado enak dan empuk

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Spicy Baldo Tuna Recipe   CLICK HERE FOR THE VIDEO, BROTHER  ðŸ‘ˆ  Here’s the Spicy Balado Tuna (Tongkol) Recipe translated into English: Ingredients: 500 grams of tuna (tongkol), cut into pieces and fried until half-crispy 5 shallots 3 cloves of garlic 10 red chili peppers 5 bird’s eye chilies (adjust to taste) 1 ripe tomato 1 bay leaf 1 kaffir lime leaf (optional) Salt to taste Sugar to taste Seasoning powder (optional) Cooking oil for sautéing Instructions: Grind or blend the shallots, garlic, red chilies, bird’s eye chilies, and tomato until slightly coarse. Heat some oil, then sauté the blended spices with the bay leaf and kaffir lime leaf until fragrant and the oil starts to separate from the paste. Add salt, sugar, and seasoning powder to taste. Add the fried tuna pieces, stir well until the fish is coated with the spicy sauce. Cook on low heat for 5–10 minutes so the flavors soak in. Adjust seasoning, remove from he...

RESEP IKAN BAKAR TEFLON

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RESEP IKAN BAKAR TEFLON   Berikut adalah resep sederhana untuk membuat ikan bakar menggunakan teflon: Resep Ikan Bakar Teflon Bahan-bahan: • 2 ekor ikan (pilih jenis ikan yang sesuai, seperti ikan kembung, nila, atau gurame) • 2 sendok makan minyak zaitun atau minyak goreng • 1 buah jeruk nipis (untuk perasan) • Garam secukupnya • Merica secukupnya Bumbu Halus: • 4 siung bawang merah • 3 siung bawang putih • 3 buah cabai merah (sesuai selera) • 1 sendok teh ketumbar • 1 sendok teh kunyit bubuk • 1 sendok teh gula merah serut (opsional) • 1 sendok teh garam Cara Membuat: • Persiapan Ikan: • Bersihkan ikan, buang isi perut dan insangnya. Cuci ikan hingga bersih. • Lumuri ikan dengan perasan jeruk nipis dan garam, diamkan selama 10-15 menit agar bumbu meresap dan bau amis hilang. • Membuat Bumbu Halus: • Haluskan bawang merah, bawang putih, cabai merah, ketumbar, kunyit, gula merah (jika digunakan), dan garam menggunakan blender atau ulekan....

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