siakap 3 rasa simple dan sedap

 

          siakap 3 rasa simple dan sedap

               click the video here bro 👈 

Here's the Simple and Delicious Thai-Style "3 Rasa" Siakap (Three-Flavour Fish) recipe translated into English:

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Ingredients:

For the fish:

• 1 whole siakap (barramundi or sea bass), cleaned and scored

• A pinch of salt and turmeric for marinating

• Cooking oil for frying

For the 3-flavour sauce:

• 3 cloves garlic (chopped)

• 1 large onion (sliced)

• 2 stalks lemongrass (bruised)

• 1 inch ginger (thinly sliced)

• 1 red chili & 1 green chili (sliced diagonally)

• 3–4 bird’s eye chilies (adjust to taste)

• ½ pineapple (cut into small chunks) – optional but adds great flavor!

• 2 tbsp chili sauce

• 2 tbsp tomato sauce

• 1 tbsp oyster sauce

• 1 tsp sugar

• Salt to taste

• About ½ cup water

• Chopped coriander or spring onions for garnish (optional)

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Instructions:

1. Fry the Fish:

   • Rub the fish with a bit of salt and turmeric.

   • Heat oil in a wok or deep pan and fry the fish until golden and crispy. Drain and set aside.

2. Prepare the 3-Flavour Sauce:

   • In a separate pan, heat a little oil and sauté the garlic, ginger, onion, and lemongrass until fragrant.

   • Add bird’s eye chilies, red and green chilies.

   • Stir in the pineapple and all the sauces (chili, tomato, and oyster sauce).

   • Add sugar, salt, and water. Let it simmer until slightly thickened.

   • Taste and adjust seasoning as needed.

3. Serve:

   • Pour the hot sauce generously over the fried fish.

   • Garnish with coriander or spring onions if desired.

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Let me know if you’d like a version using pre-made sauce or if you want to try this with other types of fish. 

click how to make it here bro 👈 

Berikut resipi Siakap 3 Rasa yang simple dan sedap:

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Bahan-bahan:

Untuk ikan:

• 1 ekor ikan siakap (bersihkan, kelar dan perap sedikit garam & kunyit)

• Minyak untuk menggoreng

Untuk sos 3 rasa:

• 3 ulas bawang putih (cincang)

• 1 biji bawang besar (hiris)

• 2 batang serai (diketuk)

• 1 inci halia (hiris halus)

• 1 batang cili merah & 1 batang cili hijau (hiris serong)

• 3–4 biji cili padi (ikut tahap pedas)

• ½ biji nenas (potong kecil) – optional tapi sedap!

• 2 sudu besar sos cili

• 2 sudu besar sos tomato

• 1 sudu besar sos tiram

• 1 sudu teh gula

• Garam secukup rasa

• Air (lebih kurang ½ cawan)

• Daun ketumbar atau daun bawang untuk hiasan (optional)

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Cara-cara:

1. Goreng Ikan:

   • Panaskan minyak dan goreng ikan siakap hingga garing keemasan. Angkat dan toskan.

2. Masak Sos 3 Rasa:

   • Panaskan sedikit minyak, tumis bawang putih, halia, bawang besar dan serai hingga wangi.

   • Masukkan cili padi, cili merah & hijau.

   • Masukkan nenas dan semua sos (cili, tomato, tiram), gaul rata.

   • Masukkan gula, garam, dan air. Masak hingga sedikit pekat.

   • Rasa dan sesuaikan rasa ikut suka.

3. Hidang:

   • Tuang sos panas-panas ke atas ikan goreng.

   • Hias dengan daun ketumbar atau daun bawang jika suka.

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Kalau nak lebih ringkas, boleh guna pes 3 rasa segera dan tambah bahan segar macam bawang, cili & nenas. Nak saya cadangkan jenama pes 3 rasa yang sedap?

          THANK YOU 👈