BELAJAR MEMASAK UNTUK PEMULA

                  resep tomyam seafood                    click the video here bro  👈  Here's the Seafood Tom Yum recipe translated into English: Ingredients: Base Broth: 1 liter water or shrimp stock 3 stalks lemongrass (bruised) 5 cm galangal (thinly sliced) 5 kaffir lime leaves 3 bird’s eye chilies (whole, or to taste) 3 tbsp lime juice 2 tbsp fish sauce 1 tbsp tom yum paste (optional, can be store-bought) 1 tsp sugar Salt to taste Seafood & Add-ins (adjust as desired): 200 g shrimp (peeled, leave tails on) 150 g squid (sliced into rings) 200 g clams (briefly boiled until they open) 100 g mushrooms (button, enoki, or oyster) 1 tomato (sliced) Fresh cilantro (for garnish) Instructions: Boil the water or shrimp stock. Add lemongrass, galangal, kaffir lime leaves, and chilies. Let it simmer for 5–10 minutes to release the aroma...

         resep sambal jengkol iris balado                  click the video here bro  👈  Here is the translated recipe for Spicy Jengkol Balado Sambal in English: Ingredients: For the jengkol (dogfruit): 250 grams of mature jengkol (dogfruit) Water for boiling Salt to taste For the balado sambal: 10 red chili peppers (curly type) 5 bird’s eye chilies (adjust to taste) 6 shallots 3 cloves garlic 1 red tomato Salt, sugar, and flavor enhancer (e.g., stock powder), to taste Cooking oil for sautéing Instructions: Boil the Jengkol: Boil jengkol in water until tender (about 1–1.5 hours). You can add bay leaves or kaffir lime leaves to reduce the smell. Once soft, flatten each jengkol using the side of a knife or a pestle, but don’t crush them. Fry the Jengkol (Optional): Lightly fry the flattened jengkol until the outer layer is slightly crispy. Drain and set aside. ...

            resep gulai jengkol ala padang                 click the video here bro  👈  Here is the English version of the Gulai Jengkol (Spicy Jengkol Curry) recipe: Ingredients: 500 grams of mature jengkol (dogfruit) 500 ml thick coconut milk 500 ml thin coconut milk 2 bay leaves 2 kaffir lime leaves 1 stalk lemongrass, bruised 1 thumb-length galangal, bruised Salt and sugar to taste Cooking oil for sautéing Ground spices: 6 shallots 4 cloves of garlic 5 large red chilies (adjust to taste) 3 bird’s eye chilies (optional, for more heat) 3 candlenuts, roasted 1 tsp coriander seeds 1/2 tsp cumin seeds 1 cm ginger 2 cm turmeric (roasted for better aroma) Instructions: Boil the jengkol until tender (around 30–45 minutes), then slightly flatten them. You can soak them overnight beforehand to reduce the strong smell. Sauté the ground spices with lemon...

RESEP GULAI AYAM   KLIK VIDIO RESEP GULAI AYAM    👈 Berikut adalah resep Gulai Ayam yang lezat: Bahan-bahan: 1 ekor ayam, potong menjadi beberapa bagian 2 sendok makan minyak goreng 500 ml santan dari 1 kelapa parut (atau santan instan) 2 batang serai, memarkan 3 lembar daun salam 2 lembar daun jeruk 1 ruas lengkuas, memarkan Garam dan gula secukupnya Bumbu Halus: 6 siung bawang merah 4 siung bawang putih 3 buah cabai merah 2 cm kunyit 2 cm jahe 1 sendok teh ketumbar 1/2 sendok teh jintan Cara Membuat: Tumis bumbu halus: Panaskan minyak goreng di wajan. Tumis bumbu halus hingga harum dan matang. Masukkan ayam: Setelah bumbu halus matang, masukkan potongan ayam dan aduk hingga ayam berubah warna. Tambahkan santan: Tuang santan ke dalam wajan dan aduk rata. Masukkan serai, daun salam, daun jeruk, dan lengkuas. Aduk lagi hingga semua bahan tercampur. Masak hingga ayam empuk: Biarkan gulai ayam mendidih dengan api kec...