resep sarden pedas manis

 

• SPICY TUNA SARDINE RECIPE

CLICK THE VIDEO HERE, BROTHER 👈👈

Sure! Here's a Tuna Sardine-Style Recipe (Sarden Tongkol) in English:

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Tuna Sardine-Style (Indonesian Sarden Tongkol)

Ingredients:

• 500 grams of tuna (skipjack), cut into chunks

• 2 tablespoons of lime juice

• Salt, to taste

• 3 tablespoons of cooking oil

• 5 cloves of garlic, finely chopped

• 6 shallots, thinly sliced

• 3 red chilies, sliced (optional, for a spicy kick)

• 2 tomatoes, chopped

• 3 tablespoons of tomato ketchup or 2 tablespoons of tomato paste

• 1 tablespoon of soy sauce (optional)

• 1 teaspoon of sugar

• 300 ml of water

• Bay leaves (2 leaves)

• Galangal (2 cm, crushed)

Instructions:

1. Prepare the fish:
   Rub the tuna pieces with lime juice and a bit of salt. Let it sit for 15 minutes, then rinse and drain.

2. Fry the fish (optional):
   Lightly fry the fish pieces until just golden. Set aside. This step helps keep the fish intact while simmering.

3. Make the sauce:
   Heat oil in a pan. Sauté garlic, shallots, and chilies until fragrant. Add tomatoes and cook until soft.

4. Add seasonings:
   Add tomato ketchup or paste, soy sauce (if using), sugar, bay leaves, and galangal. Mix well.

5. Simmer the fish:
   Pour in water, bring to a boil, then add the fish pieces. Simmer on low heat for about 15–20 minutes until the sauce thickens and the flavors are absorbed.

6. Adjust taste:
   Add more salt, sugar, or ketchup to taste.

7. Serve:
   Serve hot with steamed rice.

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CLICK ON THE VIDEO OF THE INGREDIENTS AND SPICES HERE, BROTHER  👈👈 

resep sarden pedasmanis

Sarden Tongkol Rumahan

Bahan-bahan:

• 500 gram ikan tongkol, potong-potong

• 2 sdm air jeruk nipis

• Garam secukupnya

• 3 sdm minyak goreng

• 5 siung bawang putih, cincang halus

• 6 butir bawang merah, iris tipis

• 3 buah cabai merah, iris serong (opsional, jika suka pedas)

• 2 buah tomat, potong-potong

• 3 sdm saus tomat atau 2 sdm pasta tomat

• 1 sdm kecap manis (opsional)

• 1 sdt gula pasir

• 300 ml air

• 2 lembar daun salam

• 2 cm lengkuas, memarkan

Cara membuat:

1. Siapkan ikan:
   Lumuri potongan ikan tongkol dengan air jeruk nipis dan garam. Diamkan 15 menit, lalu bilas dan tiriskan.

2. Goreng ikan (opsional):
   Goreng ikan sebentar saja hingga permukaannya agak kering. Angkat dan sisihkan. Langkah ini agar ikan tidak mudah hancur saat dimasak.

3. Tumis bumbu:
   Panaskan minyak, tumis bawang putih, bawang merah, dan cabai sampai harum. Masukkan tomat, masak sampai layu.

4. Tambahkan bumbu:
   Masukkan saus tomat/pasta tomat, kecap manis (jika pakai), gula, daun salam, dan lengkuas. Aduk rata.

5. Masak ikan:
   Tambahkan air, biarkan mendidih, lalu masukkan ikan. Masak dengan api kecil selama 15–20 menit hingga bumbu meresap dan kuah agak mengental.

6. Koreksi rasa:
   Tambahkan garam, gula, atau saus tomat sesuai selera.

7. Sajikan:
   Sajikan hangat dengan nasi putih.

      "bagai mana menurut kaka ?

      "Punya pengalamam serupa ?

        THANK YOU 👈👈👈

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