resep udang goreng tempura

resep udang goreng tempura
            resep udang goreng tempura 

            click the video here bro ðŸ‘ˆ 

Sure! Here's the Tempura Fried Shrimp recipe in English:

Ingredients:

Main ingredients:

  • 250 grams (about 1/2 lb) large shrimp, peeled and deveined (leave the tails on)

  • 1 tablespoon lime or lemon juice

  • Salt to taste

  • Ground black pepper to taste

Tempura batter:

  • 100 grams (about 3/4 cup) low-protein (cake) flour

  • 25 grams (about 2 tablespoons) cornstarch

  • 1 egg yolk

  • 180 ml (about 3/4 cup) ice-cold water

  • 1/2 teaspoon baking powder (optional, for extra crispiness)

  • Ice cubes (to keep batter cold)

Optional:

  • Tempura dipping sauce (can be store-bought or homemade using soy sauce, mirin, and dashi)

  • Tempura vegetables (e.g., sweet potato, eggplant, carrots, etc.)

Instructions:

  1. Prepare the Shrimp:

    • Clean and devein the shrimp, leaving the tails intact.

    • Rinse with lime/lemon juice, sprinkle with salt and pepper. Let sit for 10 minutes.

    • To keep the shrimp straight while frying, make 3–4 small slits on the inner (belly) side of the shrimp.

  2. Make the Tempura Batter:

    • Mix the flour, cornstarch, and baking powder in a bowl.

    • In a separate bowl, lightly whisk the egg yolk with the ice-cold water.

    • Pour the liquid into the dry ingredients and stir gently (do not overmix—it's okay if the batter is a bit lumpy).

    • Place the bowl of batter over a bowl of ice to keep it cold.

  3. Frying:

    • Heat plenty of oil in a pan (for deep frying). Oil temperature should be around 170–180°C (340–355°F).

    • Dip the shrimp into the batter and immediately fry in hot oil.

    • Fry until golden and crispy, about 2–3 minutes. Remove and drain on paper towels.

  4. Serving:

    • Serve hot with tempura dipping sauce or chili sauce, as preferred.

Tip: For extra crispy texture, you can substitute part of the ice water with ice-cold sparkling water.

Would you also like a recipe for homemade tempura dipping sauce? 

click how to make it here bro ðŸ‘ˆ 

Berikut resep Udang Goreng Tempura yang renyah dan lezat:

Bahan-Bahan:

Bahan utama:

  • 250 gram udang besar, kupas kulit dan sisakan ekor

  • 1 sendok makan air jeruk nipis

  • Garam secukupnya

  • Merica secukupnya

Bahan pelapis (adonan tempura):

  • 100 gram tepung terigu protein rendah

  • 25 gram tepung maizena

  • 1 butir kuning telur

  • 180 ml air es (sangat dingin)

  • 1/2 sendok teh baking powder (opsional, untuk adonan lebih renyah)

  • Es batu (untuk menjaga adonan tetap dingin)

Bahan pelengkap (opsional):

  • Saus tempura (bisa beli jadi atau buat dari campuran kecap asin, mirin, dan dashi)

  • Sayuran tempura (wortel, terong, ubi, dll) jika diinginkan

 Cara Membuat:

  1. Siapkan Udang:

    • Bersihkan udang, belah punggung untuk membuang kotoran.

    • Beri perasan jeruk nipis, garam, dan merica. Diamkan 10 menit.

    • Luruskan udang dengan membuat 3–4 sayatan kecil di bagian bawah (perut) agar tidak melengkung saat digoreng.

  2. Buat Adonan Tempura:

    • Campur tepung terigu, tepung maizena, dan baking powder.

    • Kocok kuning telur dan air es, lalu tuang ke campuran tepung.

    • Aduk perlahan (jangan terlalu rata, biarkan sedikit bergumpal agar hasilnya lebih renyah).

    • Simpan mangkuk adonan di atas mangkuk berisi es batu agar tetap dingin.

  3. Menggoreng:

    • Panaskan minyak banyak dalam wajan (minyak cukup untuk deep fry).

    • Celupkan udang ke dalam adonan, lalu langsung goreng dalam minyak panas (suhu sekitar 170–180°C).

    • Goreng hingga berwarna kuning keemasan, sekitar 2–3 menit. Angkat dan tiriskan.

  4. Sajikan:

    • Sajikan selagi panas dengan saus tempura atau saus sambal sesuai selera.

Jika kamu ingin versi yang lebih crispy, bisa tambahkan sedikit air soda dingin ke adonan menggantikan sebagian air es.

Mau saya bantu juga dengan resep saus tempura? 



         THANK YOU  👈 



 

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