Postingan

Menampilkan postingan dengan label RESEP RENDANG

resep udang goreng tempura

Gambar
            resep udang goreng tempura               click the video here bro  ðŸ‘ˆ  Sure! Here's the Tempura Fried Shrimp recipe in English: Ingredients: Main ingredients: 250 grams (about 1/2 lb) large shrimp, peeled and deveined (leave the tails on) 1 tablespoon lime or lemon juice Salt to taste Ground black pepper to taste Tempura batter: 100 grams (about 3/4 cup) low-protein (cake) flour 25 grams (about 2 tablespoons) cornstarch 1 egg yolk 180 ml (about 3/4 cup) ice-cold water 1/2 teaspoon baking powder (optional, for extra crispiness) Ice cubes (to keep batter cold) Optional: Tempura dipping sauce (can be store-bought or homemade using soy sauce, mirin, and dashi) Tempura vegetables (e.g., sweet potato, eggplant, carrots, etc.) Instructions: Prepare the Shrimp: Clean and devein the shrimp, leaving the tails intact. Rinse with lime/lemon juice, sprinkle with ...
Posting Komentar
Baca selengkapnya

RESEP RENDANG

Gambar
RESEP RENDANG Rendang Daging: Hidangan Khas Minangkabau yang Mendunia Rendang daging adalah salah satu hidangan yang paling terkenal dari Indonesia, khususnya berasal dari Sumatera Barat, yang merupakan bagian dari masakan tradisional Minangkabau. Hidangan ini terbuat dari daging sapi yang dimasak dalam santan dan berbagai rempah-rempah hingga bumbu meresap sempurna, memberikan cita rasa yang kaya dan kompleks. Rendang tidak hanya populer di Indonesia, tetapi juga telah dikenal di seluruh dunia sebagai salah satu makanan terlezat. Sejarah dan Asal Usul Rendang daging memiliki akar sejarah yang dalam dalam budaya Minangkabau. Asalnya adalah masakan yang disajikan dalam acara-acara besar, seperti pesta pernikahan dan perayaan adat. Daging sapi yang digunakan dalam rendang biasanya dimasak dalam waktu yang sangat lama, dengan teknik memasak yang khas, yaitu proses "manggang" atau memasak dengan api kecil hingga bumbu meresap dan santan mengental. Rendang dikenal dengan keka...
Posting Komentar
Baca selengkapnya

Postingan populer dari blog ini

resep tomyam udang cumi

Gambar
               resep tomyam udang cumi                   click the video here bro  ðŸ‘ˆ  Sure! Here's the Tom Yum Shrimp and Squid recipe translated into English: 300 grams shrimp, cleaned, head and shell removed (tail optional) 200 grams squid, cleaned and cut into rings 1.5 liters of water 3 stalks lemongrass, bruised 5 kaffir lime leaves, torn 3 cm galangal, thinly sliced 5 red bird's eye chilies, whole or sliced (to taste) 1 tomato, cut into wedges 5 button mushrooms or oyster mushrooms, halved (optional) 1 stalk cilantro or celery, finely chopped (for garnish) Seasonings: 3 cloves garlic, finely chopped 3 tbsp lime juice 2 tbsp fish sauce 1 tsp sugar Salt to taste 2 tbsp tom yum paste (available in Asian supermarkets; optional but recommended) Instructions: Boil the water in a pot. Add lemongrass, kaffir lime leaves, and galangal. Simmer for...
Baca selengkapnya

resep udang goreng tempura

Gambar
            resep udang goreng tempura               click the video here bro  ðŸ‘ˆ  Sure! Here's the Tempura Fried Shrimp recipe in English: Ingredients: Main ingredients: 250 grams (about 1/2 lb) large shrimp, peeled and deveined (leave the tails on) 1 tablespoon lime or lemon juice Salt to taste Ground black pepper to taste Tempura batter: 100 grams (about 3/4 cup) low-protein (cake) flour 25 grams (about 2 tablespoons) cornstarch 1 egg yolk 180 ml (about 3/4 cup) ice-cold water 1/2 teaspoon baking powder (optional, for extra crispiness) Ice cubes (to keep batter cold) Optional: Tempura dipping sauce (can be store-bought or homemade using soy sauce, mirin, and dashi) Tempura vegetables (e.g., sweet potato, eggplant, carrots, etc.) Instructions: Prepare the Shrimp: Clean and devein the shrimp, leaving the tails intact. Rinse with lime/lemon juice, sprinkle with ...
Baca selengkapnya

siakap 3 rasa simple dan sedap

Gambar
            siakap 3 rasa simple dan sedap                 click the video here bro  ðŸ‘ˆ  Here's the Simple and Delicious Thai-Style "3 Rasa" Siakap (Three-Flavour Fish) recipe translated into English: Ingredients: For the fish: 1 whole siakap (barramundi or sea bass), cleaned and scored A pinch of salt and turmeric for marinating Cooking oil for frying For the 3-flavour sauce: 3 cloves garlic (chopped) 1 large onion (sliced) 2 stalks lemongrass (bruised) 1 inch ginger (thinly sliced) 1 red chili & 1 green chili (sliced diagonally) 3–4 bird’s eye chilies (adjust to taste) ½ pineapple (cut into small chunks) – optional but adds great flavor! 2 tbsp chili sauce 2 tbsp tomato sauce 1 tbsp oyster sauce 1 tsp sugar Salt to taste About ½ cup water Chopped coriander or spring onions for garnish (optional) Instructions: Fry the Fish: Rub the fish with a bi...
Baca selengkapnya