resep tomyam ayam pedas

               resep tomyam ayam pedas

               click the video here bro 👈 

Here’s the Spicy Chicken Tom Yum recipe translated into English:

Ingredients:

• 300 grams chicken breast, diced or thinly sliced

• 1 liter water

• 2 stalks lemongrass, bruised

• 3 kaffir lime leaves

• 2 cm galangal, bruised

• 5 whole bird’s eye chilies (adjust to taste)

• 3 cloves garlic, minced

• 4 shallots, thinly sliced

• 2 mushrooms (e.g., button or enoki), optional

• 1 tomato, chopped

• 1 stalk spring onion, sliced

• 1 tbsp fish sauce

• 2 tbsp lime juice

• 1 tbsp cooking oil

• Salt, sugar, and seasoning to taste

Instructions:

1. Sauté the aromatics: Heat oil in a pot, sauté garlic and shallots until fragrant.

2. Add lemongrass, kaffir lime leaves, galangal, and chilies. Stir well.

3. Add the chicken, cook until it changes color.

4. Pour in the water, bring to a boil, and cook until the chicken is fully cooked.

5. Add tomatoes and mushrooms, simmer until softened.

6. Season with fish sauce, lime juice, salt, and sugar. Adjust to taste.

7. Lastly, add the spring onions, stir briefly, and turn off the heat.

Tips:

• For a more authentic taste, you can add instant tom yum paste or tom yum seasoning powder.

• Feel free to add seafood like shrimp or squid if you like.

Serve hot with steamed rice! Would you prefer the clear broth or the red, spicy version? 

Berikut resep Tomyam Ayam Pedas yang mudah dan lezat:

Bahan-bahan:

• 300 gram dada ayam, potong dadu atau iris tipis

• 1 liter air

• 2 batang serai, memarkan

• 3 lembar daun jeruk

• 2 cm lengkuas, memarkan

• 5 buah cabai rawit merah utuh (atau sesuai selera)

• 3 siung bawang putih, cincang

• 4 butir bawang merah, iris tipis

• 2 buah jamur kancing atau jamur enoki (opsional)

• 1 buah tomat, potong-potong

• 1 batang daun bawang, iris

• 1 sdm saus ikan

• 2 sdm air perasan jeruk nipis

• 1 sdm minyak goreng

• Garam, gula, dan penyedap rasa secukupnya

Cara membuat:

1. Tumis bumbu: Panaskan minyak, tumis bawang putih dan bawang merah hingga harum.

2. Masukkan serai, daun jeruk, lengkuas, dan cabai rawit. Aduk rata.

3. Tambahkan ayam, aduk hingga ayam berubah warna.

4. Tuang air, masak hingga mendidih dan ayam matang.

5. Masukkan tomat dan jamur, masak hingga layu.

6. Tambahkan saus ikan, perasan jeruk nipis, garam, dan gula secukupnya. Koreksi rasa.

7. Terakhir, masukkan daun bawang. Aduk sebentar, lalu matikan api.

Tips:

• Untuk rasa lebih autentik, bisa tambahkan pasta tom yam instan atau kaldu tom yam bubuk.

• Bisa juga ditambahkan seafood seperti udang atau cumi jika suka.

Siap disajikan panas dengan nasi putih! Mau versi kuah bening atau kuah merah? 

        THANK YOU 👈