resep gulai jengkol ala padang

            resep gulai jengkol ala padang

               click the video here bro 👈 

Here is the English version of the Gulai Jengkol (Spicy Jengkol Curry) recipe:

Ingredients:

• 500 grams of mature jengkol (dogfruit)

• 500 ml thick coconut milk

• 500 ml thin coconut milk

• 2 bay leaves

• 2 kaffir lime leaves

• 1 stalk lemongrass, bruised

• 1 thumb-length galangal, bruised

• Salt and sugar to taste

• Cooking oil for sautéing

Ground spices:

• 6 shallots

• 4 cloves of garlic

• 5 large red chilies (adjust to taste)

• 3 bird’s eye chilies (optional, for more heat)

• 3 candlenuts, roasted

• 1 tsp coriander seeds

• 1/2 tsp cumin seeds

• 1 cm ginger

• 2 cm turmeric (roasted for better aroma)

Instructions:

1. Boil the jengkol until tender (around 30–45 minutes), then slightly flatten them. You can soak them overnight beforehand to reduce the strong smell.

2. Sauté the ground spices with lemongrass, bay leaves, kaffir lime leaves, and galangal until fragrant and fully cooked.

3. Add the jengkol to the pan, stir until coated with the spices.

4. Pour in the thin coconut milk, cook until it simmers and the jengkol becomes more tender.

5. Add the thick coconut milk, stirring continuously to prevent it from breaking.

6. Season with salt and sugar to taste. Cook until the sauce thickens and releases oil.

7. Adjust seasoning as needed. Serve hot with steamed rice.

Let me know if you want a vegetarian, less spicy, or coconut-free version! 

      click how to make it here bro  👈 

Berikut resep gulai jengkol khas Minang yang lezat dan beraroma kuat:

Bahan-bahan:

• 500 gram jengkol tua

• 500 ml santan kental

• 500 ml santan encer

• 2 lembar daun salam

• 2 lembar daun jeruk

• 1 batang serai, memarkan

• 1 ruas lengkuas, memarkan

• Garam dan gula secukupnya

• Minyak untuk menumis

Bumbu halus:

• 6 butir bawang merah

• 4 siung bawang putih

• 5 buah cabai merah besar (boleh ditambah sesuai selera)

• 3 buah cabai rawit (optional)

• 3 butir kemiri, sangrai

• 1 sdt ketumbar

• 1/2 sdt jintan

• 1 cm jahe

• 2 cm kunyit (bakar jika ingin lebih harum)

Cara Membuat:

1. Rebus jengkol hingga empuk (sekitar 30–45 menit), lalu geprek atau pipihkan. Bisa juga direndam semalaman agar baunya berkurang.

2. Tumis bumbu halus bersama serai, daun salam, daun jeruk, dan lengkuas hingga harum dan matang.

3. Masukkan jengkol, aduk rata hingga bumbu meresap.

4. Tuang santan encer, masak hingga mendidih dan jengkol makin empuk.

5. Tuang santan kental, aduk terus agar santan tidak pecah.

6. Tambahkan garam dan gula secukupnya. Masak hingga kuah mengental dan berminyak.

7. Koreksi rasa, dan sajikan hangat dengan nasi putih.

Jika kamu ingin versi tanpa santan, aku bisa bantu buatkan juga. Mau coba? 

       THANK YOU 👍