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resep udang goreng tempura

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            resep udang goreng tempura               click the video here bro  ðŸ‘ˆ  Sure! Here's the Tempura Fried Shrimp recipe in English: Ingredients: Main ingredients: 250 grams (about 1/2 lb) large shrimp, peeled and deveined (leave the tails on) 1 tablespoon lime or lemon juice Salt to taste Ground black pepper to taste Tempura batter: 100 grams (about 3/4 cup) low-protein (cake) flour 25 grams (about 2 tablespoons) cornstarch 1 egg yolk 180 ml (about 3/4 cup) ice-cold water 1/2 teaspoon baking powder (optional, for extra crispiness) Ice cubes (to keep batter cold) Optional: Tempura dipping sauce (can be store-bought or homemade using soy sauce, mirin, and dashi) Tempura vegetables (e.g., sweet potato, eggplant, carrots, etc.) Instructions: Prepare the Shrimp: Clean and devein the shrimp, leaving the tails intact. Rinse with lime/lemon juice, sprinkle with ...
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siakap 3 rasa simple dan sedap

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            siakap 3 rasa simple dan sedap                 click the video here bro  ðŸ‘ˆ  Here's the Simple and Delicious Thai-Style "3 Rasa" Siakap (Three-Flavour Fish) recipe translated into English: Ingredients: For the fish: 1 whole siakap (barramundi or sea bass), cleaned and scored A pinch of salt and turmeric for marinating Cooking oil for frying For the 3-flavour sauce: 3 cloves garlic (chopped) 1 large onion (sliced) 2 stalks lemongrass (bruised) 1 inch ginger (thinly sliced) 1 red chili & 1 green chili (sliced diagonally) 3–4 bird’s eye chilies (adjust to taste) ½ pineapple (cut into small chunks) – optional but adds great flavor! 2 tbsp chili sauce 2 tbsp tomato sauce 1 tbsp oyster sauce 1 tsp sugar Salt to taste About ½ cup water Chopped coriander or spring onions for garnish (optional) Instructions: Fry the Fish: Rub the fish with a bi...
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resep siakap tiga rasa

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                  resep siakap tiga rasa                   click the video here bro  ðŸ‘ˆ  Here's the Three-Flavored Siakap (Sea Bass) Recipe translated into English: Ingredients: For the fish: 1 whole siakap (sea bass), cleaned and drained Salt and turmeric powder (for marinating) Oil for frying For the three-flavored sauce: 3 cloves garlic (finely chopped) 1 shallot (sliced) 1 stalk lemongrass (bruised) 1 inch ginger (thinly sliced) 1/2 onion (cut into rings) 1/2 carrot (thinly sliced) 3 bird’s eye chilies (bruised) – adjust to your spice level 3 tbsp chili sauce 2 tbsp tomato ketchup 1 tbsp oyster sauce 1 tsp sweet soy sauce 1 tsp sugar 1/2 tsp salt (to taste) 1/2 cup water (approximately) Diced pineapple – optional Coriander or spring onions for garnish Instructions: 1. Fry the fish: Rub the fish with salt and turmeric powder....
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resepi siakap stim limau ala thai

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         resep siakap stim limau ala thai                 click the video here bro  ðŸ‘ˆ  Here is the Thai-Style Steamed Siakap with Lime recipe translated into English: Ingredients: Fish: 1 whole siakap (sea bass), about 600–800g, cleaned and scored A bit of salt and lime juice (to marinate and remove any fishy smell) Lime Sauce: 5 cloves garlic – finely chopped 5–10 bird’s eye chilies – crushed or thinly sliced (adjust to your heat preference) 3 stalks lemongrass – bruised 1 inch ginger – thinly sliced Juice from 1 lime 1 calamansi lime – thinly sliced (optional, for garnish) 3 tablespoons fish sauce 1 teaspoon sugar (or to taste) 1/2 cup warm water or fish stock (if available) Fresh coriander leaves – for garnish Instructions: Prepare the fish: Marinate the fish with a bit of salt and lime juice for about 10 minutes to remove odor, then rinse. Place the fish on ...
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resep tomyam ayam pedas

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               resep tomyam ayam pedas                 click the video here bro  ðŸ‘ˆ  Here’s the Spicy Chicken Tom Yum recipe translated into English: Ingredients: 300 grams chicken breast, diced or thinly sliced 1 liter water 2 stalks lemongrass, bruised 3 kaffir lime leaves 2 cm galangal, bruised 5 whole bird’s eye chilies (adjust to taste) 3 cloves garlic, minced 4 shallots, thinly sliced 2 mushrooms (e.g., button or enoki), optional 1 tomato, chopped 1 stalk spring onion, sliced 1 tbsp fish sauce 2 tbsp lime juice 1 tbsp cooking oil Salt, sugar, and seasoning to taste Instructions: Sauté the aromatics: Heat oil in a pot, sauté garlic and shallots until fragrant. Add lemongrass, kaffir lime leaves, galangal, and chilies. Stir well. Add the chicken, cook until it changes color. Pour in the water, bring to a boil, and cook until the chicken i...
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resep tomyam bening

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                  resep tomyam bening                  click the video here bro  ðŸ‘ˆ  Here's the Clear Tom Yum Soup recipe in English: Ingredients: 200 g shrimp (you can mix with squid, fish, or chicken as desired) 1 liter of water 2 stalks lemongrass, bruised 3 kaffir lime leaves, torn 1 thumb-sized piece of galangal, thinly sliced 5 bird’s eye chilies (adjust to taste) 2 cloves garlic, crushed 1 tomato, cut into wedges 3 button mushrooms or enoki mushrooms (optional) 1 tbsp lime juice 1 tbsp fish sauce 1 tsp salt 1 tsp sugar Fresh cilantro (optional, for garnish) Instructions: Boil the water in a pot. Add lemongrass, kaffir lime leaves, galangal, garlic, and chilies. Boil until fragrant. Add mushrooms and shrimp (or other seafood/meat). Cook until done. Add tomato, fish sauce, salt, and sugar. Stir well and adjust the taste. Turn off ...
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apa resep tomyam

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                        apa resep tomyam                   click here for the video bro  ðŸ‘ˆ  Here's a simple Tom Yum Soup recipe in English: Main Ingredients: 500 grams of shrimp (peeled, tails on) 1 liter of water 3 stalks lemongrass (bruised) 5 kaffir lime leaves (torn) 2 cm galangal (thinly sliced) 5 red bird's eye chilies (whole or sliced, to taste) 200 grams of straw mushrooms or champignon mushrooms (sliced) 2 tbsp fish sauce 1 tbsp soy sauce (optional) 2 tbsp lime juice 1 tsp sugar Salt to taste 2 tbsp tom yum paste (store-bought is fine) 3 cherry tomatoes (halved) Fresh coriander/cilantro for garnish (optional) Instructions: Boil the water with lemongrass, kaffir lime leaves, and galangal for about 5 minutes until fragrant. Add the tom yum paste and stir well. Add mushrooms, tomatoes, and chilies. Cook until mush...
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resep tomyam seafood

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                  resep tomyam seafood                    click the video here bro  ðŸ‘ˆ  Here's the Seafood Tom Yum recipe translated into English: Ingredients: Base Broth: 1 liter water or shrimp stock 3 stalks lemongrass (bruised) 5 cm galangal (thinly sliced) 5 kaffir lime leaves 3 bird’s eye chilies (whole, or to taste) 3 tbsp lime juice 2 tbsp fish sauce 1 tbsp tom yum paste (optional, can be store-bought) 1 tsp sugar Salt to taste Seafood & Add-ins (adjust as desired): 200 g shrimp (peeled, leave tails on) 150 g squid (sliced into rings) 200 g clams (briefly boiled until they open) 100 g mushrooms (button, enoki, or oyster) 1 tomato (sliced) Fresh cilantro (for garnish) Instructions: Boil the water or shrimp stock. Add lemongrass, galangal, kaffir lime leaves, and chilies. Let it simmer for 5–10 minutes to release the aroma...
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resep tomyam udang cumi

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               resep tomyam udang cumi                   click the video here bro  ðŸ‘ˆ  Sure! Here's the Tom Yum Shrimp and Squid recipe translated into English: 300 grams shrimp, cleaned, head and shell removed (tail optional) 200 grams squid, cleaned and cut into rings 1.5 liters of water 3 stalks lemongrass, bruised 5 kaffir lime leaves, torn 3 cm galangal, thinly sliced 5 red bird's eye chilies, whole or sliced (to taste) 1 tomato, cut into wedges 5 button mushrooms or oyster mushrooms, halved (optional) 1 stalk cilantro or celery, finely chopped (for garnish) Seasonings: 3 cloves garlic, finely chopped 3 tbsp lime juice 2 tbsp fish sauce 1 tsp sugar Salt to taste 2 tbsp tom yum paste (available in Asian supermarkets; optional but recommended) Instructions: Boil the water in a pot. Add lemongrass, kaffir lime leaves, and galangal. Simmer for...
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resep udang goreng tempura

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            resep udang goreng tempura               click the video here bro  ðŸ‘ˆ  Sure! Here's the Tempura Fried Shrimp recipe in English: Ingredients: Main ingredients: 250 grams (about 1/2 lb) large shrimp, peeled and deveined (leave the tails on) 1 tablespoon lime or lemon juice Salt to taste Ground black pepper to taste Tempura batter: 100 grams (about 3/4 cup) low-protein (cake) flour 25 grams (about 2 tablespoons) cornstarch 1 egg yolk 180 ml (about 3/4 cup) ice-cold water 1/2 teaspoon baking powder (optional, for extra crispiness) Ice cubes (to keep batter cold) Optional: Tempura dipping sauce (can be store-bought or homemade using soy sauce, mirin, and dashi) Tempura vegetables (e.g., sweet potato, eggplant, carrots, etc.) Instructions: Prepare the Shrimp: Clean and devein the shrimp, leaving the tails intact. Rinse with lime/lemon juice, sprinkle with ...
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siakap 3 rasa simple dan sedap

Gambar
            siakap 3 rasa simple dan sedap                 click the video here bro  ðŸ‘ˆ  Here's the Simple and Delicious Thai-Style "3 Rasa" Siakap (Three-Flavour Fish) recipe translated into English: Ingredients: For the fish: 1 whole siakap (barramundi or sea bass), cleaned and scored A pinch of salt and turmeric for marinating Cooking oil for frying For the 3-flavour sauce: 3 cloves garlic (chopped) 1 large onion (sliced) 2 stalks lemongrass (bruised) 1 inch ginger (thinly sliced) 1 red chili & 1 green chili (sliced diagonally) 3–4 bird’s eye chilies (adjust to taste) ½ pineapple (cut into small chunks) – optional but adds great flavor! 2 tbsp chili sauce 2 tbsp tomato sauce 1 tbsp oyster sauce 1 tsp sugar Salt to taste About ½ cup water Chopped coriander or spring onions for garnish (optional) Instructions: Fry the Fish: Rub the fish with a bi...
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