BELAJAR MEMASAK UNTUK PEMULA

                        apa resep tomyam                   click here for the video bro  👈  Here's a simple Tom Yum Soup recipe in English: Main Ingredients: 500 grams of shrimp (peeled, tails on) 1 liter of water 3 stalks lemongrass (bruised) 5 kaffir lime leaves (torn) 2 cm galangal (thinly sliced) 5 red bird's eye chilies (whole or sliced, to taste) 200 grams of straw mushrooms or champignon mushrooms (sliced) 2 tbsp fish sauce 1 tbsp soy sauce (optional) 2 tbsp lime juice 1 tsp sugar Salt to taste 2 tbsp tom yum paste (store-bought is fine) 3 cherry tomatoes (halved) Fresh coriander/cilantro for garnish (optional) Instructions: Boil the water with lemongrass, kaffir lime leaves, and galangal for about 5 minutes until fragrant. Add the tom yum paste and stir well. Add mushrooms, tomatoes, and chilies. Cook until mush...

                  resep tomyam seafood                    click the video here bro  👈  Here's the Seafood Tom Yum recipe translated into English: Ingredients: Base Broth: 1 liter water or shrimp stock 3 stalks lemongrass (bruised) 5 cm galangal (thinly sliced) 5 kaffir lime leaves 3 bird’s eye chilies (whole, or to taste) 3 tbsp lime juice 2 tbsp fish sauce 1 tbsp tom yum paste (optional, can be store-bought) 1 tsp sugar Salt to taste Seafood & Add-ins (adjust as desired): 200 g shrimp (peeled, leave tails on) 150 g squid (sliced into rings) 200 g clams (briefly boiled until they open) 100 g mushrooms (button, enoki, or oyster) 1 tomato (sliced) Fresh cilantro (for garnish) Instructions: Boil the water or shrimp stock. Add lemongrass, galangal, kaffir lime leaves, and chilies. Let it simmer for 5–10 minutes to release the aroma...

cara memasak sambal jengkol agar tidak bau                click the video here bro  👈  Here is the translated recipe for Spicy Jengkol Balado Sambal in English: Ingredients: For the jengkol (dogfruit): 250 grams of mature jengkol (dogfruit) Water for boiling Salt to taste For the balado sambal: 10 red chili peppers (curly type) 5 bird’s eye chilies (adjust to taste) 6 shallots 3 cloves garlic 1 red tomato Salt, sugar, and flavor enhancer (e.g., stock powder), to taste Cooking oil for sautéing Instructions: Boil the Jengkol: Boil jengkol in water until tender (about 1–1.5 hours). You can add bay leaves or kaffir lime leaves to reduce the smell. Once soft, flatten each jengkol using the side of a knife or a pestle, but don’t crush them. Fry the Jengkol (Optional): Lightly fry the flattened jengkol until the outer layer is slightly crispy. Drain and set aside. Prepare the Balado Sambal: ...

         resep sambal jengkol iris balado                  click the video here bro  👈  Here is the translated recipe for Spicy Jengkol Balado Sambal in English: Ingredients: For the jengkol (dogfruit): 250 grams of mature jengkol (dogfruit) Water for boiling Salt to taste For the balado sambal: 10 red chili peppers (curly type) 5 bird’s eye chilies (adjust to taste) 6 shallots 3 cloves garlic 1 red tomato Salt, sugar, and flavor enhancer (e.g., stock powder), to taste Cooking oil for sautéing Instructions: Boil the Jengkol: Boil jengkol in water until tender (about 1–1.5 hours). You can add bay leaves or kaffir lime leaves to reduce the smell. Once soft, flatten each jengkol using the side of a knife or a pestle, but don’t crush them. Fry the Jengkol (Optional): Lightly fry the flattened jengkol until the outer layer is slightly crispy. Drain and set aside. ...

            resep gulai jengkol ala padang                 click the video here bro  👈  Here is the English version of the Gulai Jengkol (Spicy Jengkol Curry) recipe: Ingredients: 500 grams of mature jengkol (dogfruit) 500 ml thick coconut milk 500 ml thin coconut milk 2 bay leaves 2 kaffir lime leaves 1 stalk lemongrass, bruised 1 thumb-length galangal, bruised Salt and sugar to taste Cooking oil for sautéing Ground spices: 6 shallots 4 cloves of garlic 5 large red chilies (adjust to taste) 3 bird’s eye chilies (optional, for more heat) 3 candlenuts, roasted 1 tsp coriander seeds 1/2 tsp cumin seeds 1 cm ginger 2 cm turmeric (roasted for better aroma) Instructions: Boil the jengkol until tender (around 30–45 minutes), then slightly flatten them. You can soak them overnight beforehand to reduce the strong smell. Sauté the ground spices with lemon...

                                            resep jengkol                  click the video here bro  👈  Sure! Here's the spicy jengkol rendang recipe translated into English: Spicy Jengkol Rendang Recipe Ingredients: 500 grams jengkol (dogfruit, choose mature ones) 500 ml thick coconut milk 500 ml water 2 bay leaves 2 kaffir lime leaves 1 stalk lemongrass (bruised) 1 thumb-sized piece of galangal (bruised) 1 tbsp tamarind water Salt and sugar to taste Cooking oil for sautéing Ground spices: 10 red chili peppers 5 bird’s eye chilies (adjust to taste) 6 shallots 4 garlic cloves 1 thumb-sized piece of turmeric 1 thumb-sized piece of ginger 2 candlenuts (toasted) Instructions: Boil the jengkol until tender (about 30–45 minutes), then flatten each one slightly ...

balado fish recipe CLICK THE VIDEO HERE, BROTHER  👈👈 Here’s the Spicy Balado Tuna (Tongkol) Recipe translated into English: Ingredients: 500 grams of tuna (tongkol), cut into pieces and fried until half-crispy 5 shallots 3 cloves of garlic 10 red chili peppers 5 bird’s eye chilies (adjust to taste) 1 ripe tomato 1 bay leaf 1 kaffir lime leaf (optional) Salt to taste Sugar to taste Seasoning powder (optional) Cooking oil for sautéing Instructions: Grind or blend the shallots, garlic, red chilies, bird’s eye chilies, and tomato until slightly coarse. Heat some oil, then sauté the blended spices with the bay leaf and kaffir lime leaf until fragrant and the oil starts to separate from the paste. Add salt, sugar, and seasoning powder to taste. Add the fried tuna pieces, stir well until the fish is coated with the spicy sauce. Cook on low heat for 5–10 minutes so the flavors soak in. Adjust seasoning, remove from heat, and serve. ...