BELAJAR MEMASAK UNTUK PEMULA

balado fish recipe CLICK THE VIDEO HERE, BROTHER  👈👈 Here’s the Spicy Balado Tuna (Tongkol) Recipe translated into English: Ingredients: 500 grams of tuna (tongkol), cut into pieces and fried until half-crispy 5 shallots 3 cloves of garlic 10 red chili peppers 5 bird’s eye chilies (adjust to taste) 1 ripe tomato 1 bay leaf 1 kaffir lime leaf (optional) Salt to taste Sugar to taste Seasoning powder (optional) Cooking oil for sautéing Instructions: Grind or blend the shallots, garlic, red chilies, bird’s eye chilies, and tomato until slightly coarse. Heat some oil, then sauté the blended spices with the bay leaf and kaffir lime leaf until fragrant and the oil starts to separate from the paste. Add salt, sugar, and seasoning powder to taste. Add the fried tuna pieces, stir well until the fish is coated with the spicy sauce. Cook on low heat for 5–10 minutes so the flavors soak in. Adjust seasoning, remove from heat, and serve. ...

how to cook balado tuna   CLICK HERE FOR THE VIDEO, BROTHER Here’s the Spicy Balado Tuna (Tongkol) Recipe translated into English: Ingredients: 500 grams of tuna (tongkol), cut into pieces and fried until half-crispy 5 shallots 3 cloves of garlic 10 red chili peppers 5 bird’s eye chilies (adjust to taste) 1 ripe tomato 1 bay leaf 1 kaffir lime leaf (optional) Salt to taste Sugar to taste Seasoning powder (optional) Cooking oil for sautéing Instructions: Grind or blend the shallots, garlic, red chilies, bird’s eye chilies, and tomato until slightly coarse. Heat some oil, then sauté the blended spices with the bay leaf and kaffir lime leaf until fragrant and the oil starts to separate from the paste. Add salt, sugar, and seasoning powder to taste. Add the fried tuna pieces, stir well until the fish is coated with the spicy sauce. Cook on low heat for 5–10 minutes so the flavors soak in. Adjust seasoning, remove from heat, and serve. ...

Spicy Baldo Tuna Recipe   CLICK HERE FOR THE VIDEO, BROTHER  👈  Here’s the Spicy Balado Tuna (Tongkol) Recipe translated into English: Ingredients: 500 grams of tuna (tongkol), cut into pieces and fried until half-crispy 5 shallots 3 cloves of garlic 10 red chili peppers 5 bird’s eye chilies (adjust to taste) 1 ripe tomato 1 bay leaf 1 kaffir lime leaf (optional) Salt to taste Sugar to taste Seasoning powder (optional) Cooking oil for sautéing Instructions: Grind or blend the shallots, garlic, red chilies, bird’s eye chilies, and tomato until slightly coarse. Heat some oil, then sauté the blended spices with the bay leaf and kaffir lime leaf until fragrant and the oil starts to separate from the paste. Add salt, sugar, and seasoning powder to taste. Add the fried tuna pieces, stir well until the fish is coated with the spicy sauce. Cook on low heat for 5–10 minutes so the flavors soak in. Adjust seasoning, remove from he...

spicy grilled tuna recipe CLICK THE VIDEO HERE, BROTHER  👈👈 Here's the Spicy Grilled Tuna Recipe (Ikan Tongkol Bakar Pedas) in English: Ingredients: 1 medium-sized tuna (about 500 grams), cleaned and butterflied 1 tbsp lime juice 1/2 tsp salt Ground Spices: 5 large red chilies 10 bird’s eye chilies (adjust to your spice level) 5 shallots 3 garlic cloves 2 candlenuts, roasted 1 thumb-sized piece of ginger 1 thumb-sized piece of turmeric 1 tsp ground coriander 1/2 tsp salt 1 tsp palm sugar (or brown sugar) 2 tbsp cooking oil Basting Sauce: 2 tbsp sweet soy sauce 1 tbsp melted margarine 1 tbsp cooking oil Instructions: Rub the tuna with lime juice and salt. Let it sit for 15 minutes, then rinse. Sauté the ground spices in a bit of oil until fragrant and cooked through. Mix the sautéed spices with sweet soy sauce, margarine, and oil to make a basting sauce. Coat the tuna evenly with the spice mixture. Let it marinate fo...

SARDINE SPICED TUNA RECIPE   CLICK THE VIDEO HERE, BROTHER  👈👈 Here’s a simple tuna with sardine-style sauce recipe translated into English: Ingredients: 500 grams of tuna (boiled, fried, or steamed, then roughly shredded) 5 shallots 3 cloves of garlic 3 large red chilies 10 bird's eye chilies (adjust to your spice preference) 2 tomatoes 2 tbsp tomato sauce 1 tbsp chili sauce 1 tbsp sweet soy sauce (optional) 1 bay leaf 1 stalk of lemongrass (smashed) Salt, sugar, and seasoning powder to taste Cooking oil for sautéing Water as needed Instructions: Blend the shallots, garlic, red chilies, bird’s eye chilies, and tomatoes into a smooth paste. Sauté the spice paste with the bay leaf and lemongrass until fragrant and cooked. Add tomato sauce, chili sauce, and sweet soy sauce. Stir well. Pour in some water and bring it to a boil. Add the shredded tuna and stir until the fish absorbs the flavors. Season with salt, sugar, ...

SOUR AND SPICY TUNA FISH RECIPE cara memasak ikan tuna asam manis CLICK THE VIDEO HERE, BROTHER  👈👈 Sure! Here's the Spicy and Sour Tuna (Asam Pedas Ikan Tongkol) recipe in English: Ingredients: 500 grams of tuna (tongkol), cut into pieces 1 lime (for marinating the fish) 2 kaffir lime leaves 2 bay leaves 1 stalk lemongrass, bruised 1 thumb-sized piece of galangal, bruised 2 pieces of dried sour fruit (asam kandis) or 1 tbsp tamarind water 2 tbsp cooking oil (for sautéing) Salt and sugar to taste About 500 ml of water Ground Spices: 6 shallots 3 cloves garlic 5 large red chilies 5 bird’s eye chilies (adjust to taste) 1 thumb-sized piece of turmeric 1 thumb-sized piece of ginger Instructions: Marinate the tuna with lime juice and a little salt. Let sit for 15 minutes, then rinse. Sauté the ground spices with bay leaves, kaffir lime leaves, lemongrass, and galangal until fragrant and cooked through. Add water and bring to a ...

mackerel fish curry recipe CLICK THE VIDEO HERE, BROTHER  👈👈 Here's the Tuna Fish Curry (Gulai Ikan Tongkol) recipe translated into English: Ingredients: 500 grams of tuna (tongkol), cut into pieces 2 tbsp lime juice Salt to taste Ground Spices: 6 shallots 4 cloves garlic 4 candlenuts, roasted 1 thumb-sized piece of turmeric 1 thumb-sized piece of ginger 2 thumb-sized pieces of galangal 5 large red chilies 5–10 bird's eye chilies (adjust to taste) Additional Spices: 2 bay leaves 3 kaffir lime leaves 1 stalk lemongrass, bruised 1 tsp ground coriander 1 tsp ground white pepper Salt and sugar to taste 500 ml coconut milk (from ½ grated coconut or instant coconut milk) Cooking oil for sautéing Instructions: Prepare the fish Rub the tuna pieces with lime juice and a little salt. Let sit for 15 minutes, then rinse. Sauté the spices Heat oil, sauté the ground spices along with bay leaves, kaffir lime leaves...